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Traditional Buttermilk Biscuits

Traditional Buttermilk Biscuits recipe image
These traditional buttermilk biscuits are the epitome of Southern comfort food. Made with just five simple ingredients, they boast a flaky, tender crumb and a rich, buttery flavor that pairs perfectly with gravy, jam, or savory meats. The key to success is keeping the shortening cold and handling the dough as little as possible to ensure maximum lift. Whether served warm from the oven for breakfast or as a side for dinner, these homemade biscuits bring a rustic, heartfelt touch to any table. They are easy to prepare, require no special equipment, and deliver that authentic, homemade taste you crave.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 593.4
Dietary: Vegetarian
Description
These traditional buttermilk biscuits are the epitome of Southern comfort food. Made with just five simple ingredients, they boast a flaky, tender crumb and a rich, buttery flavor that pairs perfectly with gravy, jam, or savory meats. The key to success is keeping the shortening cold and handling the dough as little as possible to ensure maximum lift. Whether served warm from the oven for breakfast or as a side for dinner, these homemade biscuits bring a rustic, heartfelt touch to any table. They are easy to prepare, require no special equipment, and deliver that authentic, homemade taste you crave.
Ingredients
  • 2 cup A.P. flour, sifted
  • 1 teaspoon Salt
  • 1/2 teaspoon Soda
  • 1 cup Buttermilk
  • 4 tablespoon Shortening
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200°C).
  2. 2
    Sift flour, salt, and baking soda together into a medium mixing bowl.
  3. 3
    Cut in the shortening using your fingertips until the mixture resembles coarse meal.
  4. 4
    Add buttermilk and gently mix until a soft dough forms.
  5. 5
    Turn dough onto a lightly floured surface and knead gently just until smooth.
  6. 6
    Pat or roll dough out to a thickness of 1/2 inch.
  7. 7
    Cut biscuits using a floured biscuit cutter, knife, or the rim of a glass.
  8. 8
    Place biscuits on a greased baking sheet.
  9. 9
    Bake for 10 to 12 minutes, or until golden brown.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 593.4kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 5.7g29%
Cholesterol 1.2mg1%
Sodium 4913.4mg205%
Total Carbohydrate 95.1g32%
Dietary Fiber 3.2g13%
Sugars 4.3g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keep the shortening cold for flakier biscuits.

Do not twist the cutter when cutting the biscuits, as this can seal the edges and prevent rising.

For a makeshift cutter, you can use empty cans with holes punched in the bottom to release air pressure. #303 cans work well for large biscuits, while 8 oz tomato sauce cans are ideal for smaller ones.

Serve immediately while warm for best texture.

Keywords: biscuits, buttermilk, southern, homemade, flaky, tender, breakfast, side dish, comfort food, vegetarian, easy baking, classic recipe
Read it online: https://www.chefs-mate.com/recipe/traditional-buttermilk-biscuits/