Traditional Christmas Pudding With Brandy Sau

This International dessert features Currants, Sultanas, Raisins, Skinned & chopped almonds, Wholewheat flour. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 7468.0

Dietary: Vegan, Vegetarian

Description

This International dessert features Currants, Sultanas, Raisins, Skinned & chopped almonds, Wholewheat flour. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Currants
4 oz Sultanas
4 oz Raisins
1 oz Skinned & chopped almonds
4 oz Wholewheat flour
1/2 teaspoons Salt
1/2 teaspoons Grated nutmeg
1/2 teaspoons Ground ginger
1 1/2 teaspoons Mixed spice
8 oz Brown sugar
4 oz Wholewheat breadcrumbs
8 oz Vegetable suet
1 whole Lemon, juice & rind
1 tablespoons Molasses
5 tablespoons Water & rum mixed

Directions

1
Grease a 2 pint pudding basin & use a large saucepan to hold the basin. Wash currants, sultanas & raisins in warm water & pat dry. Put fruit in large bowl with candied peel & almonds. Sift flour, salt & spices into bowl & add sugar, breadcrumbs & suet. Mix well then stir in lemon juice, rind & molasses with enough of the water & rum mixture to make a soft mixture. Turn into the basin, cover with waxed paper & aluminum foil & put basin into pot. Pour enough water into the pot to reach halfway up the side of the basin. Bring to a boil, cover saucepan & let pudding steam gently for 4 hours, watching the water level & topping up with boiling water if necessary. When cooked, cool the pudding & store in a cool dry place for up to 2 months. Before serving, steam pudding agin for 3 hours. Turn out onto a serving platter & flame with brandy if you desire. **NOTE I divide the pudding in half &
2
Chopped candied peel

Nutrition Facts

Servings 8

Amount Per Serving
Calories 7468.0kcal

% Daily Value *
Total Fat 435.9g671%
Saturated Fat 63.8g319%
Cholesterol 1.0mg1%
Sodium 6418.2mg268%
Total Carbohydrate 876.3g293%
Dietary Fiber 34.7g139%
Sugars 551.9g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, brandy, breadcrumbs, brown, chopped, christmas, currants, dessert, flour, ginger, grated, ground, international, juice, lemon, mixed, molasses, nutmeg, pudding

Read it online: https://www.chefs-mate.com/recipe/traditional-christmas-pudding-with-brandy-sau/