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Traditional Christmas Pudding With Brandy Sauce

Traditional Christmas Pudding With Brandy Sauce recipe image
This International dessert features Currants, Sultanas, Raisins, Skinned & chopped almonds, Wholewheat flour. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 7453.5
Dietary: Vegan, Vegetarian
Description
This International dessert features Currants, Sultanas, Raisins, Skinned & chopped almonds, Wholewheat flour. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 oz Currants
  • 4 oz Sultanas
  • 4 oz Raisins
  • 1 oz Skinned & chopped almonds
  • 4 oz Wholewheat flour
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Grated nutmeg
  • 1/2 teaspoons Ground ginger
  • 1 1/2 teaspoons Mixed spice
  • 8 oz Brown sugar
  • 4 oz Wholewheat breadcrumbs
  • 8 oz Vegetable suet
  • 1 Lemon, juice & rind
  • 1 tablespoons Molasses
  • 5 tablespoons Water & rum mixed
Directions
  1. 1
    Grease a 2 pint pudding basin & use a large saucepan to hold the basin. Wash currants, sultanas & raisins in warm water & pat dry. Put fruit in large bowl with candied peel & almonds. Sift flour, salt & spices into bowl & add sugar, breadcrumbs & suet. Mix well then stir in lemon juice, rind & molasses with enough of the water & rum mixture to make a soft mixture. Turn into the basin, cover with waxed paper & aluminum foil & put basin into pot. Pour enough water into the pot to reach halfway up the side of the basin. Bring to a boil, cover saucepan & let pudding steam gently for 4 hours, watching the water level & topping up with boiling water if necessary. When cooked, cool the pudding & store in a cool dry place for up to 2 months. Before serving, steam pudding agin for 3 hours. Turn out onto a serving platter & flame with brandy if you desire. **NOTE I divide the pudding in half &
  2. 2
    Chopped candied peel

Nutrition Facts

Servings 8

Amount Per Serving
Calories 7453.5kcal
% Daily Value *
Total Fat 435.8g671%
Saturated Fat 63.8g319%
Cholesterol 1.0mg1%
Sodium 6417.2mg268%
Total Carbohydrate 871.8g291%
Dietary Fiber 33.3g134%
Sugars 550.6g
Protein 60.7g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, brandy, breadcrumbs, brown, chopped, christmas, currants, dessert, flour, ginger, grated, ground, international, juice, lemon, mixed, molasses, nutmeg, pudding
Read it online: https://www.chefs-mate.com/recipe/traditional-christmas-pudding-with-brandy-sauce/