Traditional Pumpkin Pie

This International dessert features ") unbaked pastry shell, -oz) can pumpkin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 116.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features ") unbaked pastry shell, -oz) can pumpkin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 (9") unbaked pastry shell
1 (16-oz) can pumpkin

Directions

1
(about 2 c) 1 (14-oz cn eagle brand Sweetened milk (not evapo- Rated milk) 2 Eggs 1 ts Gound cinnamon 1/2 ts Ground ginger 1/2 ts Nutmeg 1/2 ts Salt
2
Preheat oven to 425 degrees.
3
In mixer bowl, combine all ingredients except Cool.
4
Garnish as desired.
5
Refrigerate leftovers.
6
~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.2kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 91.8mg4%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, baking, dessert, international, pastry, pie, pumpkin, shell, title, traditional, unbaked, vegan

Read it online: https://www.chefs-mate.com/recipe/traditional-pumpkin-pie/

Chefs Mate

Traditional Pumpkin Pie

Nutrition Facts