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Traditional Raisin Pie

Traditional Raisin Pie recipe image
This International dessert features Brown sugar, Flour, Salt, Lemon juice, Lemon peel. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 877.4
Dietary: Vegetarian
Description
This International dessert features Brown sugar, Flour, Salt, Lemon juice, Lemon peel. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Brown sugar
  • 1/4 cups Flour
  • 1/2 teaspoons Salt
  • 1/4 cups Lemon juice
  • 2 teaspoons Lemon peel
  • 2 cups Water
  • 1 Uncooked Inch pie shell
Directions
  1. 1
    Mix sugar, flour and salt. Add lemon juice, peel, water and raisins. Cook over boiling water for 15 minutes. When cool, pour into pie shell. Cover with lattice top. Bake 10 minutes at 450F (230C). Reduce heat to 350F (175C) for 30-40 minutes. Serve with almond flavoured whipped cream
  2. 2
    Chopped Sultana Raisins

Nutrition Facts

Servings 1

Amount Per Serving
Calories 877.4kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 2600.5mg109%
Total Carbohydrate 210.4g71%
Dietary Fiber 5.5g22%
Sugars 177.7g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, dessert, flour, inch, international, juice, lemon, peel, pie, raisin, salt, shell, sugar, title, traditional, vegan, water
Read it online: https://www.chefs-mate.com/recipe/traditional-raisin-pie/