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Traditional Spinach Dip

Traditional Spinach Dip recipe image
This traditional spinach dip is a crowd-pleasing classic that combines tender thawed spinach with a rich, creamy base of sour cream and mayonnaise. The addition of Knorr dry vegetable soup mix provides a savory depth, while chopped green onions and water chestnuts add fresh crunch and subtle sweetness. Served in a hollowed-out round loaf of rye bread, this dish turns a simple appetizer into an interactive dining experience. It is perfect for potlucks, game days, or casual gatherings where guests can scoop up the delicious mixture with the bread pieces or crackers. The flavors are well-balanced, offering a comforting and satisfying bite that pairs beautifully with the hearty texture of the rye bread.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 4.9
Dietary: Gluten-free, Vegetarian
Description
This traditional spinach dip is a crowd-pleasing classic that combines tender thawed spinach with a rich, creamy base of sour cream and mayonnaise. The addition of Knorr dry vegetable soup mix provides a savory depth, while chopped green onions and water chestnuts add fresh crunch and subtle sweetness. Served in a hollowed-out round loaf of rye bread, this dish turns a simple appetizer into an interactive dining experience. It is perfect for potlucks, game days, or casual gatherings where guests can scoop up the delicious mixture with the bread pieces or crackers. The flavors are well-balanced, offering a comforting and satisfying bite that pairs beautifully with the hearty texture of the rye bread.
Ingredients
  • 1 package (10 oz) frozen spinach,
Directions
  1. 1
    Thaw the frozen spinach completely, then drain it well to remove excess moisture.
  2. 2
    In a large mixing bowl, combine the drained spinach, sour cream, mayonnaise, and dry vegetable soup mix.
  3. 3
    Stir in the chopped green onions and chopped water chestnuts until evenly distributed.
  4. 4
    Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
  5. 5
    While the dip chills, slice off the top third of the round rye bread loaf and scoop out the interior, leaving a 1-inch thick shell.
  6. 6
    Cube the removed bread interior and set aside for serving.
  7. 7
    Spoon the chilled spinach dip into the hollowed-out bread bowl.
  8. 8
    Serve the dip with the bread cubes and any remaining bread slices for scooping.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 16.8mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you cannot find round rye bread, any sturdy artisan bread works well for creating a bread bowl.

For a lighter version, substitute Greek yogurt for half of the sour cream.

Ensure the spinach is thoroughly drained to prevent the dip from becoming watery.

This dip can be made up to 24 hours in advance. Keep it refrigerated until serving.

Water chestnuts are optional but add a nice crunch; feel free to omit if unavailable.

Serve immediately after assembling the bread bowl to maintain the bread's texture.

Keywords: spinach dip, rye bread bowl, appetizer, party food, creamy dip, green onion, water chestnuts, vegetable soup mix, potluck recipe, chilled dip, classic appetizer, bread boat, easy dip, frozen spinach, sour cream dip, mayonnaise dip, game day snack, comfort food, make ahead, crowd pleaser, simple recipe
Read it online: https://www.chefs-mate.com/recipe/traditional-spinach-dip/