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Trash Bag” Taco Salad

Trash Bag" Taco Salad recipe image
This "Trash Bag" Taco Salad is the ultimate crowd-pleaser, combining savory seasoned ground beef with crunchy corn chips, fresh vegetables, and melted cheddar cheese. The name comes from the convenient mixing method: tossing all ingredients in a large bag or bowl for easy, hands-free preparation. It delivers a perfect balance of textures, from the crisp lettuce and onions to the tender beef and crunchy chips. Ideal for casual gatherings, potlucks, or a quick weeknight dinner, this dish is customizable and satisfying. The rich flavors of taco seasoning and salsa blend beautifully with cool ranch or vinaigrette dressing, creating a meal that is both comforting and refreshing. Serve it as a main course or a substantial side dish that everyone will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1831.7
Dietary: Gluten-free
Description
This "Trash Bag" Taco Salad is the ultimate crowd-pleaser, combining savory seasoned ground beef with crunchy corn chips, fresh vegetables, and melted cheddar cheese. The name comes from the convenient mixing method: tossing all ingredients in a large bag or bowl for easy, hands-free preparation. It delivers a perfect balance of textures, from the crisp lettuce and onions to the tender beef and crunchy chips. Ideal for casual gatherings, potlucks, or a quick weeknight dinner, this dish is customizable and satisfying. The rich flavors of taco seasoning and salsa blend beautifully with cool ranch or vinaigrette dressing, creating a meal that is both comforting and refreshing. Serve it as a main course or a substantial side dish that everyone will love.
Ingredients
  • 1 pound Ground beef
  • 1 packet Taco seasoning mix
  • 16 oz Bag of corn chips
  • 2 cups Shredded cheddar cheese
  • 2 cups Chopped tomatoes
  • 1 cup Chopped onion
  • 1 jar Salsa (12 oz)
  • 16 oz Shredded lettuce
  • 1 bottle Catalina or Ranch salad dressing
Directions
  1. 1
    Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
  2. 2
    Drain excess fat from the cooked beef.
  3. 3
    Stir in the taco seasoning mix and enough water to cover; simmer for 5 minutes until thickened.
  4. 4
    Allow the seasoned beef mixture to cool to room temperature.
  5. 5
    In a very large sturdy plastic bag or a large mixing bowl, combine the corn chips, shredded lettuce, tomatoes, onion, and cheese.
  6. 6
    Add the cooled beef mixture and salsa to the bag or bowl.
  7. 7
    Drizzle with salad dressing.
  8. 8
    Gently toss or shake the bag to combine all ingredients without crushing the chips.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1831.7kcal
% Daily Value *
Total Fat 118.9g183%
Saturated Fat 59.4g297%
Cholesterol 440.2mg147%
Sodium 8885.5mg371%
Total Carbohydrate 37.9g13%
Dietary Fiber 9.6g39%
Sugars 8.2g
Protein 143.6g288%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: taco salad, ground beef, mexican, potluck, corn chips, cheddar cheese, lettuce, salsa, crowd pleaser, easy dinner, party food, seasoned beef, salad mix, casual dining, family meal, no cook salad, quick recipe, tex-mex, layered salad, comfort food
Read it online: https://www.chefs-mate.com/recipe/trash-bag-taco-salad-2/