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Treacle Scones

Treacle Scones recipe image
These Treacle Scones offer a comforting twist on the classic tea-time staple. Unlike traditional scones, the addition of black treacle (or dark molasses) creates a dense, moist crumb with a rich, bittersweet caramel flavor. The dough is easy to handle and comes together quickly, making them perfect for a cozy afternoon tea or a hearty breakfast. Serve them warm, split and slathered with butter, to enjoy the contrast between the crisp exterior and the tender, chewy interior. A delightful treat that pairs beautifully with a hot cup of coffee or tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 145.9
Dietary: Vegetarian
Description
These Treacle Scones offer a comforting twist on the classic tea-time staple. Unlike traditional scones, the addition of black treacle (or dark molasses) creates a dense, moist crumb with a rich, bittersweet caramel flavor. The dough is easy to handle and comes together quickly, making them perfect for a cozy afternoon tea or a hearty breakfast. Serve them warm, split and slathered with butter, to enjoy the contrast between the crisp exterior and the tender, chewy interior. A delightful treat that pairs beautifully with a hot cup of coffee or tea.
Ingredients
  • 2 cup All-purpose flour
  • 1 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 2 1/2 tablespoon Black treacle (or light molasses)
  • 2 tablespoon Butter
  • 1/4 cup Milk
Directions
  1. 1
    Preheat oven to 400&# 194;°F (205ðC).
  2. 2
    Lightly grease a large baking sheet and set aside.
  3. 3
    Sift flour, baking powder, and salt into a large bowl.
  4. 4
    In a small saucepan, combine molasses and 2 tablespoons butter.
  5. 5
    Stir over low heat until the butter is melted.
  6. 6
    Make a well in the center of the dry ingredients.
  7. 7
    Add the molasses mixture and milk to the well.
  8. 8
    Mix with a fork to form a soft dough.
  9. 9
    Turn the dough out onto a lightly floured surface.
  10. 10
    Roll out or pat the dough into a round about 1/2-inch thick.
  11. 11
    Cut into rounds using a 2-inch fluted or plain cookie cutter.
  12. 12
    Place scones 1 to 1 1/2 inches apart on the prepared baking sheet.
  13. 13
    Bake for 10 to 12 minutes, or until well risen and golden.
  14. 14
    Transfer to a wire rack and cool for 5 minutes.
  15. 15
    Split and serve warm with butter.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 145.9kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 88.3mg4%
Total Carbohydrate 30.6g11%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Molasses is known as treacle in the U.K. Black treacle provides a deeper flavor, but light molasses can be used as a substitute.

These scones are fragrant and chewy; they are very nice on a cold afternoon.

For best texture, do not overmix the dough once the wet ingredients are added.

Scones can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to restore freshness.

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Read it online: https://www.chefs-mate.com/recipe/treacle-scones/