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Treasure Hunt

Treasure Hunt recipe image
This comforting Chinese-inspired dish features tender chicken breasts gently poached in savory chicken stock until perfectly cooked through. Finished with a generous knob of butter, the result is a silky, rich sauce that clings to the meat, offering a simple yet satisfying dining experience. The mild flavor profile highlights the quality of the chicken and stock, making it an ideal base for weeknight meals or when you crave something warm and nourishing. It&# 226;€™s an effortless recipe that delivers hearty, protein-packed satisfaction with minimal fuss.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 198.0
Dietary: Gluten-free
Description
This comforting Chinese-inspired dish features tender chicken breasts gently poached in savory chicken stock until perfectly cooked through. Finished with a generous knob of butter, the result is a silky, rich sauce that clings to the meat, offering a simple yet satisfying dining experience. The mild flavor profile highlights the quality of the chicken and stock, making it an ideal base for weeknight meals or when you crave something warm and nourishing. It&# 226;€™s an effortless recipe that delivers hearty, protein-packed satisfaction with minimal fuss.
Ingredients
  • 480 gram Chicken breast, de-boned and skinned (4 x 120 g)
  • 5 cups Chicken stock
  • 60 gram Butter
  • 1 pinch Salt
  • 1 pinch Pepper
Directions
  1. 1
    Place the chicken breasts in a large skillet or pot.
  2. 2
    Pour the chicken stock over the chicken until it is mostly submerged.
  3. 3
    Season the stock generously with salt and pepper.
  4. 4
    Bring the liquid to a gentle simmer over medium-high heat.
  5. 5
    Reduce heat to low, cover, and simmer for 15-20 minutes until chicken is cooked through.
  6. 6
    Remove the chicken breasts from the pot and set aside on a plate.
  7. 7
    Increase heat to medium and simmer the remaining stock until reduced by half and slightly thickened.
  8. 8
    Remove from heat and stir in the butter until melted and emulsified into the sauce.
  9. 9
    Slice the chicken breasts and serve with the buttered stock poured over the top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 198.0kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.2g6%
Cholesterol 102.0mg34%
Sodium 88.8mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, use a dark roast chicken stock or add aromatics like ginger, garlic, and scallions to the stock while simmering.

If the sauce is too thin, you can whisk in a cornstarch slurry (1 tsp cornstarch mixed with 1 tsp water) while simmering the stock.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan to prevent the chicken from drying out.

This dish pairs well with steamed rice, noodles, or stir-fried vegetables to soak up the savory sauce.

Keywords: chicken, poached, butter, stock, chinese, main course, easy dinner, tender chicken, weeknight meal, comfort food, healthy protein, simple recipe, home cooking, quick meal, savory, family dinner, low carb, gluten free, high protein, delicious
Read it online: https://www.chefs-mate.com/recipe/treasure-hunt/