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Treats: Apricot Granola Bars

Treats: Apricot Granola Bars recipe image
This International breakfast features Unsalted butter, Liquid honey, Vanilla, Rolled oats. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 506.9
Dietary: Gluten-free
Description
This International breakfast features Unsalted butter, Liquid honey, Vanilla, Rolled oats. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Unsalted butter
  • 1/4 cup Liquid honey
  • 1 teaspoon Vanilla
  • 1 1/2 cup Rolled oats
Directions
  1. 1
    not quick-cooking 1/2 c Slivered almonds 1/2 c Salted peanuts 1/2 c Flaked coconut 3 tb Corn syrup 1/2 c Dried apricots, chopped 1/2 c Raisins, or chocolate chips Lightly
  2. 2
    grease 9-inch square cake pan;
  3. 3
    line with foil, leaving 2-inch overhang.
  4. 4
    In heavy saucepan, melt butter with honey over medium heat, stirring until smooth; remove from heat.
  5. 5
    Stir in vanilla; stir in oats, almonds, peanuts, and coconut until well coated.
  6. 6
    spread onto lightly greased baking sheet;
  7. 7
    Bake in 350F 180C oven, stirring twice, for 10-12 minutes or until lightly toasted.
  8. 8
    Transfer to prepared pan.
  9. 9
    Stir in corn syrup and 1 tb water until thoroughly coated.
  10. 10
    Stir in apricots and raisins.
  11. 11
    with spatula, firmly press into even layer.
  12. 12
    Bake for about 10 minutes longer or just until dried.
  13. 13
    Let cool completely on rack.
  14. 14
    Invert onto back of baking sheet; peel off foil.
  15. 15
    invert onto board; cut into bars.
  16. 16
    [Bars can be stored in airtight container for up to 5 days.] 20 bars

Nutrition Facts

Servings 20

Amount Per Serving
Calories 506.9kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 8.7g44%
Cholesterol 32.2mg11%
Sodium 2.4mg1%
Total Carbohydrate 72.5g25%
Dietary Fiber 10.0g40%
Sugars 12.5g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, bars, breakfast, butter, granola, honey, international, liquid, oats, rolled, title, treats, unsalted, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/treats-apricot-granola-bars/