Tri-Color Pasta

This vibrant Tri-Color Pasta is a comforting, home-style Italian favorite that is quick to prepare and delicious to eat. The dish relies on a simple yet flavorful sauce made by simmering crushed tomatoes with saut&# 195;Â©ed onions and garlic. The tri-color pasta adds a beautiful visual appeal, while the fresh basil tossed in at the end provides a bright, aromatic finish. Perfect for a busy weeknight dinner or a casual family meal, this recipe is easy to customize. ItÃ¢ÂÂs light enough for a summer evening but satisfying enough for cooler days. Serve it with a simple green salad and crusty bread for a complete meal.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 554.5

Dietary: Vegetarian

Description

This vibrant Tri-Color Pasta is a comforting, home-style Italian favorite that is quick to prepare and delicious to eat. The dish relies on a simple yet flavorful sauce made by simmering crushed tomatoes with saut&# 195;Â©ed onions and garlic. The tri-color pasta adds a beautiful visual appeal, while the fresh basil tossed in at the end provides a bright, aromatic finish. Perfect for a busy weeknight dinner or a casual family meal, this recipe is easy to customize. ItÃ¢ÂÂs light enough for a summer evening but satisfying enough for cooler days. Serve it with a simple green salad and crusty bread for a complete meal.

Ingredients

1/4 cup Olive oil
1 tablespoon Olive oil
1 small Garlic clove, crushed
1/4 cup Finely chopped onion
2 15-oz cans Whole tomatoes, with juice, broken up
1 lb Tri-color penne pasta
1/2 cup Fresh basil, chopped
1/2 cup Grated Parmesan cheese (optional, for non-vegan)
to taste Salt
to taste Freshly ground black pepper

Directions

1
Bring a large pot of salted water to a boil.
2
Meanwhile, in a large skillet, heat 1/4 cup of olive oil over medium heat.
3
Add the chopped onion and sautÃÂ© until tender, about 5-7 minutes, but do not let it brown.
4
Add the crushed garlic and sautÃÂ© for 1 minute until fragrant.
5
Stir in the canned tomatoes with their juice, breaking up the tomatoes with a spoon.
6
Reduce heat to medium-low and simmer the sauce, stirring occasionally, until slightly thickened, about 25 minutes.
7
Season the sauce with salt and black pepper to taste.
8
While the sauce simmers, cook the pasta in the boiling water according to package directions until al dente.
9
Drain the pasta well and place it in a large serving bowl.
10
Stir the remaining tablespoon of olive oil into the tomato sauce.
11
Pour the sauce over the drained pasta.
12
Add the chopped fresh basil and toss everything together until well combined.
13
Serve immediately, sprinkling with grated Parmesan cheese if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 554.5kcal

% Daily Value *
Total Fat 54.9g85%
Saturated Fat 7.2g36%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 16.6g6%
Dietary Fiber 5.6g23%
Sugars 2.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Vegan Option: This recipe is naturally vegan if you omit the Parmesan cheese. You can substitute with nutritional yeast for a cheesy flavor without the dairy.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to refresh the sauce.

Variations: Add sautÃÂ©ed mushrooms, spinach, or zucchini to the sauce for extra vegetables. For a richer sauce, stir in a tablespoon of tomato paste while simmering.

Tip: If using fresh tomatoes instead of canned, blanch and peel them first, then chop. You may need to simmer the sauce longer to reduce excess moisture.

Keywords: pasta, tri-color, italian, tomato, basil, garlic, onion, vegan, easy, weeknight, dinner, simple, healthy, plant-based, comfort-food, penne, marinara, quick, family-friendly

Read it online: https://www.chefs-mate.com/recipe/tri-color-pasta/