Tri-Flavor Easter Eggs

These Tri-Flavor Easter Eggs are a delightful no-bake dessert that combines the rich, nutty flavor of crunchy peanut butter with the tropical sweetness of flaked coconut. Bound together with graham cracker crumbs and confectioners sugar, these treats hold their shape beautifully while offering a satisfying crunch and smooth texture. The final dip in chocolate or butterscotch compound coating adds a glossy, indulgent finish that makes them perfect for holiday gatherings. They are easy to prepare with pantry staples, requiring no oven time, making them an ideal last-minute addition to your Easter brunch or spring celebration. Store them in the refrigerator to keep the coating firm and the flavors distinct.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1542.3

Dietary: Gluten-free

Description

These Tri-Flavor Easter Eggs are a delightful no-bake dessert that combines the rich, nutty flavor of crunchy peanut butter with the tropical sweetness of flaked coconut. Bound together with graham cracker crumbs and confectioners sugar, these treats hold their shape beautifully while offering a satisfying crunch and smooth texture. The final dip in chocolate or butterscotch compound coating adds a glossy, indulgent finish that makes them perfect for holiday gatherings. They are easy to prepare with pantry staples, requiring no oven time, making them an ideal last-minute addition to your Easter brunch or spring celebration. Store them in the refrigerator to keep the coating firm and the flavors distinct.

Ingredients

1 cup Graham cracker crumbs
1 cup Flaked coconut
3 cup Confectioners sugar
1 cup Crunchy peanut butter
1/2 cup Butter or margarine, melted
1 teaspoon Vanilla
1/8 teaspoon Salt
1/2 pound Flavored compound coating

Directions

1
Melt the flavored compound coating in a microwave-safe bowl or using a double boiler, stirring until smooth and fluid. Set aside.
2
In a large mixing bowl, combine the graham cracker crumbs, flaked coconut, and 1 1/2 cups of the confectioners sugar.
3
Add the crunchy peanut butter, melted butter, vanilla, and salt to the dry mixture.
4
Mix thoroughly until the ingredients are well combined and the mixture begins to clump together.
5
Gradually add the remaining confectioners sugar by hand, mixing until the dough is stiff enough to roll into shapes without sticking excessively to your fingers.
6
Roll small portions of the mixture between your palms to form egg shapes, approximately 1 to 1.5 inches in size.
7
Using a fork or dipping tool, dip each egg into the melted compound coating, ensuring it is fully covered.
8
Place the coated eggs onto a parchment-lined baking sheet.
9
Refrigerate for at least 30 minutes or until the coating is completely set before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1542.3kcal

% Daily Value *
Total Fat 73.0g113%
Saturated Fat 29.5g148%
Cholesterol 28.8mg10%
Sodium 1965.2mg82%
Total Carbohydrate 202.8g68%
Dietary Fiber 7.9g32%
Sugars 190.0g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Compound coating can be either butterscotch or chocolate flavored, depending on your preference.

If the mixture is too dry to hold together, add a teaspoon of melted butter or milk. If it is too sticky, add more confectioners sugar.

Store finished eggs in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 10 minutes before eating for best texture.

For a smoother texture, you can use creamy peanut butter instead of crunchy, but the crunch adds a nice contrast to the soft coconut.

Keywords: easter, no-bake, dessert, peanut butter, coconut, graham cracker, chocolate dip, spring treat, holiday candy, confectioners sugar, egg-shaped, easy dessert, crunchy, sweet, party food, kid-friendly, chocolate, butterscotch, mixture, rolling

Read it online: https://www.chefs-mate.com/recipe/tri-flavor-easter-eggs/