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Trifle St. Croix

Trifle St. Croix recipe image
This International dessert features Yolks, Milk, Vanilla extract, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 343.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Yolks, Milk, Vanilla extract, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Egg Yolks
  • 4 cup Milk
  • 1 tablespoon Vanilla extract
  • 1 cup Sugar
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Milk, Vanilla extract and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 343.8kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 97.6mg5%
Total Carbohydrate 72.5g25%
Dietary Fiber 0.0g0%
Sugars 72.1g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, croix, dessert, extract, international, milk, sugar, title, trifle, vanilla, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/trifle-st-croix/