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Tripe Florentine

Tripe Florentine recipe image
This Italian dessert features Tripe, Peanut oil, Carrots, grated, Celery. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 167.3
Description
This Italian dessert features Tripe, Peanut oil, Carrots, grated, Celery. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Tripe
  • 4 tablespoon Peanut oil
  • 2 Carrots, grated
  • 1/2 cup Celery, chopped
  • 1 Yellow Onion, peeled &
Directions
  1. 1
    Chopped 1/2 c Parsley, chopped 3 Cloves garlic, crushed 1 (8-oz) tomato sauce 1/2 c Beef stock 1/2 c Dry red wine 1 ts Oregano 1 Bay leaf, crushed 1/2 ts Basil Salt & pepper to taste 2 1" pieces lemon
  2. 2
    peel 1/2 c Parmesan or Romano Cheese, freshly grated Parboil tripe for about 30 minutes.
  3. 3
    Drain & cool.
  4. 4
    Slice up tripe into 1/2" wide pieces.
  5. 5
    Saute very quickly in a little of the oil in a large frying pan.
  6. 6
    Saute in a little of the oil the carrots, celery, onion, parsley & garlic.
  7. 7
    Add the tomato sauce, beef stock and wine.
  8. 8
    Add the seasonings and lemon peel.
  9. 9
    Simmer the sauce for a few minutes, and then add the tripe.
  10. 10
    Cook it on top of the stove, covered, for 1-1/2 hours or until tender.
  11. 11
    Or bake it in a moderate oven.
  12. 12
    When ready to serve, sprinkle on the Parmesan or Romano.
  13. 13
    Serve with pasta

Nutrition Facts

Servings 8

Amount Per Serving
Calories 167.3kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 46.3mg2%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.3g10%
Sugars 3.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carrots, celery, chopped, dessert, florentine, frying, grated, italian, oil, onion, peanut, peeled, sautéing, simmering, title, tripe, vegan
Read it online: https://www.chefs-mate.com/recipe/tripe-florentine/