Include in Print View:

Triple Cheese Burgers

Triple Cheese Burgers recipe image
These Italian-style Triple Cheese Burgers are a comforting twist on the classic burger, perfect for a hearty weeknight dinner. The secret lies in the filling: a creamy blend of cottage cheese and sharp Parmesan cheese that melts into a luscious center when sealed inside the beef patties. Each patty is seasoned with basil, garlic, and Worcestershire sauce for deep, savory flavor. Instead of grilling, the burgers are gently browned and then simmered in a warm tomato sauce, allowing the meat to absorb those delicious juices while staying tender. The final touch of melted mozzarella or Swiss cheese on top adds a gooey, indulgent finish. Serve these over toast, with pasta, or alongside crusty bread to soak up the sauce for a satisfying, home-style meal that brings everyone to the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 673.4
Description
These Italian-style Triple Cheese Burgers are a comforting twist on the classic burger, perfect for a hearty weeknight dinner. The secret lies in the filling: a creamy blend of cottage cheese and sharp Parmesan cheese that melts into a luscious center when sealed inside the beef patties. Each patty is seasoned with basil, garlic, and Worcestershire sauce for deep, savory flavor. Instead of grilling, the burgers are gently browned and then simmered in a warm tomato sauce, allowing the meat to absorb those delicious juices while staying tender. The final touch of melted mozzarella or Swiss cheese on top adds a gooey, indulgent finish. Serve these over toast, with pasta, or alongside crusty bread to soak up the sauce for a satisfying, home-style meal that brings everyone to the table.
Ingredients
  • 1 1/2 pound Ground Beef
  • 1/4 cup Bread Crumbs; Dry
  • 1/4 cup Onion; Finely Chopped, 1 sm.
  • 1 ea Egg; Large
  • 1 teaspoon Salt
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Basil Leaves
  • 1/4 teaspoon Pepper
  • 1/8 teaspoon Garlic Salt
  • 6 tablespoon Creamed Cottage Cheese
  • 1/4 cup Parmesan Cheese; Grated
  • 8 ounce Tomato Sauce; 1 can
  • 6 ea Cheese Slices; *
Directions
  1. 1
    In a large bowl, combine the ground beef, dry bread crumbs, finely chopped onion, egg, salt, Worcestershire sauce, basil, pepper, and garlic salt. Mix gently until just combined.
  2. 2
    Divide the meat mixture into 12 equal portions. Shape each portion into a thin patty, approximately 4 inches in diameter.
  3. 3
    Place 1 tablespoon of creamed cottage cheese in the center of 6 of the patties, spreading it to within 1/2 inch of the edge.
  4. 4
    Sprinkle 2 teaspoons of grated Parmesan cheese over the cottage cheese on each patty.
  5. 5
    Top each filled patty with one of the remaining plain patties. Press the edges together firmly to seal, ensuring the filling is completely enclosed.
  6. 6
    Heat a large skillet over medium-high heat. Brown the sealed patties on both sides, turning once, until golden brown.
  7. 7
    Drain off excess fat from the skillet. Pour the tomato sauce over the patties, ensuring they are partially submerged.
  8. 8
    Cover the skillet and simmer for about 15 minutes, or until the burgers are cooked through.
  9. 9
    Place one slice of cheese (Mozzarella or Swiss) on top of each patty. Cover and heat for about 2 minutes, or until the cheese is melted.
  10. 10
    Serve the burgers immediately, spooning the remaining tomato sauce from the skillet over them.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 673.4kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 14.6g73%
Cholesterol 242.4mg81%
Sodium 6481.9mg271%
Total Carbohydrate 25.6g9%
Dietary Fiber 4.4g18%
Sugars 8.8g
Protein 59.9g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cheese Selection: Use Mozzarella for a mild, stretchy melt or Swiss for a nuttier, sharper flavor. Ensure slices are approximately 3x3 inches to cover the patties well.

Sealing Tips: Make sure the edges of the patties are sealed tightly to prevent the cheese filling from leaking out during cooking. If needed, you can use a toothpick to secure the edges, but remove them before simmering.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or broth to prevent drying out.

Variations: For a lighter version, use lean ground beef or turkey. You can also add finely chopped spinach or sun-dried tomatoes to the meat mixture for extra flavor and nutrition.

Serving Suggestion: These burgers are great served on toasted Italian bread as a sandwich, or alongside crusty bread to soak up the delicious tomato sauce.

Keywords: italian, burger, beef, cheese, cottage cheese, parmesan, tomato sauce, stuffed, simmer, dinner, comfort food, mozzarella, swiss cheese, ground beef, easy recipe, family meal, protein, savory, hearty, classic
Read it online: https://www.chefs-mate.com/recipe/triple-cheese-burgers-3/