Triple Cheese Burgers

These Italian-style Triple Cheese Burgers are a comforting twist on the classic burger, perfect for a hearty weeknight dinner. The secret lies in the filling: a creamy blend of cottage cheese and sharp Parmesan cheese that melts into a luscious center when sealed inside the beef patties. Each patty is seasoned with basil, garlic, and Worcestershire sauce for deep, savory flavor. Instead of grilling, the burgers are gently browned and then simmered in a warm tomato sauce, allowing the meat to absorb those delicious juices while staying tender. The final touch of melted mozzarella or Swiss cheese on top adds a gooey, indulgent finish. Serve these over toast, with pasta, or alongside crusty bread to soak up the sauce for a satisfying, home-style meal that brings everyone to the table.

Cooking Method: Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 673.4

Description

These Italian-style Triple Cheese Burgers are a comforting twist on the classic burger, perfect for a hearty weeknight dinner. The secret lies in the filling: a creamy blend of cottage cheese and sharp Parmesan cheese that melts into a luscious center when sealed inside the beef patties. Each patty is seasoned with basil, garlic, and Worcestershire sauce for deep, savory flavor. Instead of grilling, the burgers are gently browned and then simmered in a warm tomato sauce, allowing the meat to absorb those delicious juices while staying tender. The final touch of melted mozzarella or Swiss cheese on top adds a gooey, indulgent finish. Serve these over toast, with pasta, or alongside crusty bread to soak up the sauce for a satisfying, home-style meal that brings everyone to the table.

Ingredients

Ground Beef
Bread Crumbs; Dry
Onion; Finely Chopped, 1 sm.
Egg; Large
Salt
Worcestershire Sauce
Basil Leaves
Pepper
Garlic Salt
Creamed Cottage Cheese
Parmesan Cheese; Grated
Tomato Sauce; 1 can
Cheese Slices; *

Directions

1
In a large bowl, combine the ground beef, dry bread crumbs, finely chopped onion, egg, salt, Worcestershire sauce, basil, pepper, and garlic salt. Mix gently until just combined.
2
Divide the meat mixture into 12 equal portions. Shape each portion into a thin patty, approximately 4 inches in diameter.
3
Place 1 tablespoon of creamed cottage cheese in the center of 6 of the patties, spreading it to within 1/2 inch of the edge.
4
Sprinkle 2 teaspoons of grated Parmesan cheese over the cottage cheese on each patty.
5
Top each filled patty with one of the remaining plain patties. Press the edges together firmly to seal, ensuring the filling is completely enclosed.
6
Heat a large skillet over medium-high heat. Brown the sealed patties on both sides, turning once, until golden brown.
7
Drain off excess fat from the skillet. Pour the tomato sauce over the patties, ensuring they are partially submerged.
8
Cover the skillet and simmer for about 15 minutes, or until the burgers are cooked through.
9
Place one slice of cheese (Mozzarella or Swiss) on top of each patty. Cover and heat for about 2 minutes, or until the cheese is melted.
10
Serve the burgers immediately, spooning the remaining tomato sauce from the skillet over them.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 673.4kcal

% Daily Value *
Total Fat 35.2g55%
Saturated Fat 14.6g73%
Cholesterol 242.4mg81%
Sodium 6481.9mg271%
Total Carbohydrate 25.6g9%
Dietary Fiber 4.4g18%
Sugars 8.8g
Protein 59.9g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/triple-cheese-burgers-3/