Triple Cheese – Poppyseed Noodles

This comforting dish transforms simple egg noodles into a rich, creamy casserole using a unique triple-cheese blend. The combination of ricotta, cottage cheese, and yogurt creates a lighter yet satisfying texture, while sharp cheddar adds depth and savory flavor. Bright pimientos provide a sweet contrast, and a hint of hot pepper sauce keeps things interesting. Topped with crunchy poppyseeds and a dusting of paprika, this meal is perfect for busy weeknights or family dinners. Its easy to prepare with pantry staples and can be customized with your favorite steamed vegetables for a complete, wholesome plate.

Cooking Method: Baking, Boiling, Microwave, Steaming

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 550.1

Dietary: Vegetarian

Description

This comforting dish transforms simple egg noodles into a rich, creamy casserole using a unique triple-cheese blend. The combination of ricotta, cottage cheese, and yogurt creates a lighter yet satisfying texture, while sharp cheddar adds depth and savory flavor. Bright pimientos provide a sweet contrast, and a hint of hot pepper sauce keeps things interesting. Topped with crunchy poppyseeds and a dusting of paprika, this meal is perfect for busy weeknights or family dinners. Its easy to prepare with pantry staples and can be customized with your favorite steamed vegetables for a complete, wholesome plate.

Ingredients

8 oz Wide Egg Noodles
1/2 cups Ricotta cheese (part skim)
1/2 cups Plain Yogurt
1/2 cups Cottage cheese
2 oz Jar chopped Pimiento
1 Clove garlic, finely minced
1 tablespoons Poppyseed
1/2 teaspoons Hot Pepper sauce
1/2 teaspoons Black pepper
1 ds Paprika

Directions

1
Bring a large pot of salted water to a boil.
2
Add the wide egg noodles and cook according to package directions until al dente.
3
Drain the noodles well and return them to the pot.
4
In a medium mixing bowl, combine the ricotta cheese, plain yogurt, cottage cheese, chopped pimientos, minced garlic, poppyseeds, hot pepper sauce, and black pepper.
5
Pour the cheese mixture over the drained noodles in the pot.
6
Toss gently until the noodles are evenly coated with the sauce.
7
Transfer the noodle mixture to a microwave-proof casserole dish.
8
Sprinkle the top with grated Cheddar cheese and a dash of paprika.
9
Microwave on high for 3 minutes, or until the cheese is melted and the dish is heated through.
10
Garnish with fresh parsley sprigs or steamed vegetables if desired, then serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 550.1kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 12.8g64%
Cholesterol 89.7mg30%
Sodium 1021.4mg43%
Total Carbohydrate 48.3g17%
Dietary Fiber 10.7g43%
Sugars 6.6g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baked, cheese, cheddar, cottage, dinner, egg noodles, family, main, noodles, pasta, poppyseed, quick, ricotta, simple, vegetarian, weeknight, yogurt

Read it online: https://www.chefs-mate.com/recipe/triple-cheese-poppyseed-noodles-2/