Triple Cheese – Poppyseed Noodles

This American main features Wide Egg Noodles 1 tablespoon Poppyseed, Ricotta cheese (part skim) 1/2 teaspoon Hot Pepper sauce, Plain Yogurt 1/2 teaspoon Black pepper, Cottage cheese 1/2 c Grated Cheddar cheese (2 oz, Jar chopped Pimiento 1 ds Paprika. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Microwave, Steaming

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 5

Calories: 357.0

Dietary: Vegetarian

Description

This American main features Wide Egg Noodles 1 tablespoon Poppyseed, Ricotta cheese (part skim) 1/2 teaspoon Hot Pepper sauce, Plain Yogurt 1/2 teaspoon Black pepper, Cottage cheese 1/2 c Grated Cheddar cheese (2 oz, Jar chopped Pimiento 1 ds Paprika. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Wide Egg Noodles
1 tablespoons Poppyseed
1/2 cups Ricotta cheese (part skim) 1/2 teaspoon Hot Pepper sauce
1/2 cups Plain Yogurt
1/2 teaspoons Black pepper
1/2 cups Cottage cheese
1/2 cups Grated Cheddar cheese (2 oz)
2 oz Jar chopped Pimiento 1 ds Paprika
1 Clove garlic, finely minced

Directions

1
GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears, optional.
2
Boil a large pot of water; cook noodles until al dente.
3
While noodles are cooking, in a med mixing bowl,
4
combine remaining ingredients except Cheddar cheese and paprika.
5
When noodles are done, drain well.
6
Return them to pot.
7
Pour in sauce mixture and toss well to coat.
8
Pour mixture into a microwave-proof casserole dish.
9
Sprinkle with grated Cheddar cheese; top with paprika.
10
Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through.
11
Top with garnish.
12
Servings.
13
VARIATIONS: - stir in steamed vegetables

Nutrition Facts

Servings 5

Amount Per Serving
Calories 357.0kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 6.1g31%
Cholesterol 60.6mg21%
Sodium 813.4mg34%
Total Carbohydrate 34.0g12%
Dietary Fiber 2.0g8%
Sugars 3.9g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boiling, cheddar, cheese, chopped, clove, cottage, egg, eggs, finely, garlic, grated, hot, jar, main, microwave, minced, noodles, paprika

Read it online: https://www.chefs-mate.com/recipe/triple-cheese-poppyseed-noodles/