Include in Print View:

Triple-Chocolate Biscotti

Triple-Chocolate Biscotti recipe image
This International dessert features Hazelnuts, All-purpose flour, Cocoa powder, Dutch process, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 3905.4
Dietary: Vegetarian
Description
This International dessert features Hazelnuts, All-purpose flour, Cocoa powder, Dutch process, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 9 ounce Hazelnuts
  • 10 1/2 ounce All-purpose flour
  • 3 1/2 ounce Cocoa powder, Dutch process
  • 1 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 2 cup Sugar
  • 1 1/2 tablespoon Instant espresso powder
  • 4 ounce Chocolate chips
  • 5 lg Eggs
  • 1 1/2 teaspoon Vanilla extract
  • 12 ounce White chocolate
Directions
  1. 1
    Heat oven to 325.
  2. 2
    Toast hazelnuts 10-15 min.
  3. 3
    Put dry ingredients (except nuts) down through espresso powder in bowl of elec.
  4. 4
    mixer.
  5. 5
    Combine, then toss in nuts and choc.
  6. 6
    chips.
  7. 7
    In a separate bowl, lightly whisk eggs and vanilla.
  8. 8
    With mixer running on low, gradually add egg mixture and mix until dough comes together.
  9. 9
    Dump dough on lightly floured surface,
  10. 10
    divide into four parts, and with floured hands,
  11. 11
    roll each part into a log about 10 in.
  12. 12
    long and 2 in.
  13. 13
    in diameter.
  14. 14
    Place logs 4 in.
  15. 15
    apart on greased baking sheets.
  16. 16
    Bake at 325 for 30-35 minutes, until sides are firm, tops are cracked.
  17. 17
    Reduce oven to 300.
  18. 18
    Let logs cool on baking sheet at least 10 min.
  19. 19
    before slicing.
  20. 20
    Cut logs on a slight diagonal into 3/4 in.
  21. 21
    slices.
  22. 22
    Place biscotti flat on baking sheet and dry them in oven for about 25 min., until they offer resistance when pressed.
  23. 23
    Transfer to a rack to cool.
  24. 24
    While they are cooling, melt white chocolate and spread on one cut side of each biscotti.
  25. 25
    Put them white-chocolate side down on a parchment-lined baking sheet.
  26. 26
    Allow chocolate to harden.
  27. 27
    Peel biscotti from parchment and enjoy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3905.4kcal
% Daily Value *
Total Fat 143.6g221%
Saturated Fat 81.8g409%
Cholesterol 514.2mg172%
Sodium 1522.2mg64%
Total Carbohydrate 614.5g205%
Dietary Fiber 43.1g173%
Sugars 354.4g
Protein 82.1g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscotti, chips, chocolate, cocoa, dessert, dutch, eggs, espresso, extract, flour, hazelnuts, instant, international, powder, process, salt, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/triple-chocolate-biscotti/