Triple Chocolate Cinnamon Cookies

These Triple Chocolate Cinnamon Cookies are a decadent treat that combines the warmth of cinnamon with the deep richness of three types of chocolate. The dough is studded with milk chocolate chips and toasted walnuts, then baked until soft and chewy in the center. Once cooled, they are finished with an elegant zigzag drizzle of semi-sweet chocolate. Perfect for holiday gatherings, afternoon tea, or as a special gift for friends and family, these cookies offer a sophisticated twist on classic chocolate chip cookies. The addition of cinnamon adds a subtle aromatic warmth that complements the chocolate beautifully, making each bite a comforting and luxurious experience.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 36

Calories: 93.6

Dietary: Vegetarian

Description

These Triple Chocolate Cinnamon Cookies are a decadent treat that combines the warmth of cinnamon with the deep richness of three types of chocolate. The dough is studded with milk chocolate chips and toasted walnuts, then baked until soft and chewy in the center. Once cooled, they are finished with an elegant zigzag drizzle of semi-sweet chocolate. Perfect for holiday gatherings, afternoon tea, or as a special gift for friends and family, these cookies offer a sophisticated twist on classic chocolate chip cookies. The addition of cinnamon adds a subtle aromatic warmth that complements the chocolate beautifully, making each bite a comforting and luxurious experience.

Ingredients

1/4 cup Flour
1/4 cup Unsweetened cocoa powder
1 1/2 teaspoon Cinnamon
1/4 teaspoon Baking powder
1/4 teaspoon Salt
6 tablespoons Unsalted butter, softened
7 tablespoons Sugar
2 large Eggs
8 ounces Semi-sweet chocolate, chopped, melted, and cooled
1 cup Milk chocolate chips
1 cup Walnuts, chopped and toasted

Directions

1
Position rack in center of oven and preheat to 350 degrees F (177C).
2
Grease heavy large cookie sheets.
3
Combine flour, cocoa powder, cinnamon, baking powder, and salt in a medium bowl.
4
Using an electric mixer, beat butter, sugar, and eggs in another bowl until smooth.
5
Stir in the melted semi-sweet chocolate.
6
Stir in the dry ingredients until just combined.
7
Fold in the milk chocolate chips and chopped walnuts.
8
Drop dough by tablespoons onto prepared sheets, spacing 1 inch apart.
9
Press a walnut half onto each cookie.
10
Bake until cookies look dry and cracked but feel soft when lightly pressed, about 11 minutes.
11
Let cookies stand on sheet for 5 minutes.
12
Transfer cookies to a rack and cool completely.
13
Dip fork tines into remaining melted semi-sweet chocolate.
14
Wave fork over cookies, drizzling melted chocolate in a zigzag pattern.
15
Let stand until chocolate sets.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 93.6kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 47.4mg2%
Total Carbohydrate 21.7g8%
Dietary Fiber 6.3g26%
Sugars 0.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the melted semi-sweet chocolate is cooled slightly before adding to the wet ingredients to prevent the eggs from scrambling.

Toasting the walnuts enhances their flavor; spread them on a baking sheet and toast at 350F for 5-7 minutes until fragrant.

For best results, chill the dough for 30 minutes before baking to help the cookies hold their shape.

Store cookies in an airtight container at room temperature for up to 5 days.

To make vegan, substitute butter with vegan butter and eggs with flax eggs or commercial egg replacers. Ensure chocolate chips are dairy-free.

Keywords: chocolate cookies, cinnamon dessert, triple chocolate, walnut cookies, baked treats, holiday baking, chocolate drizzle, sweet snacks, cocoa powder, milk chocolate chips, semi-sweet chocolate, chewy cookies, spiced chocolate, easy dessert, cookie recipes

Read it online: https://www.chefs-mate.com/recipe/triple-chocolate-cinnamon-cookies/