Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 41.3g64%
- Saturated Fat 21.5g108%
- Cholesterol 43.9mg15%
- Sodium 880.9mg37%
- Total Carbohydrate 96.5g33%
- Dietary Fiber 12.1g49%
- Sugars 65.4g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or oven before serving to restore the warm, gooey texture.
Variations: For a richer flavor, substitute half-and-half for the milk. You can also add a teaspoon of instant espresso powder to the dry ingredients to enhance the chocolate flavor.
Tip: Ensure the water is boiling hot when poured over the batter to help create the distinct pudding layer at the bottom.
Serving Suggestion: This cake is best served warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
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