Servings 9
- Amount Per Serving
- % Daily Value *
- Total Fat 94.7g146%
- Saturated Fat 56.6g283%
- Cholesterol 132.3mg45%
- Sodium 1426.7mg60%
- Total Carbohydrate 329.8g110%
- Dietary Fiber 34.7g139%
- Sugars 209.1g
- Protein 32.6g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use high-quality chocolate to enhance the flavor profile.
Ensure you whisk constantly while cooking to prevent the pudding from sticking to the bottom or forming lumps.
The ice bath step is crucial for stopping the cooking process and achieving the perfect, glossy texture.
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently if desired, adding a splash of milk to restore consistency.
You can substitute the white chocolate with milk chocolate for a different flavor variation.
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