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Triple Fudge Cake

Triple Fudge Cake recipe image
This Triple Fudge Cake is the ultimate indulgence for chocolate lovers. By combining a devil's food cake mix with instant chocolate pudding and vegetable oil, you create a batter that is incredibly rich and moist. The addition of sour cream adds tang and tenderness, while folded-in chocolate chips provide satisfying pockets of melted fudge in every bite. It&# 226;ÂÂs a simple, foolproof recipe that delivers bakery-quality results with minimal effort. Perfect for birthdays, holidays, or a special weekend treat, this cake requires no frosting to shineâÂÂthough it pairs beautifully with whipped cream or ice cream. ItâÂÂs a crowd-pleaser that brings home-style comfort and deep chocolate flavor to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 381.2
Dietary: Gluten-free, Vegetarian
Description
This Triple Fudge Cake is the ultimate indulgence for chocolate lovers. By combining a devil's food cake mix with instant chocolate pudding and vegetable oil, you create a batter that is incredibly rich and moist. The addition of sour cream adds tang and tenderness, while folded-in chocolate chips provide satisfying pockets of melted fudge in every bite. It&# 226;€™s a simple, foolproof recipe that delivers bakery-quality results with minimal effort. Perfect for birthdays, holidays, or a special weekend treat, this cake requires no frosting to shine—though it pairs beautifully with whipped cream or ice cream. It’s a crowd-pleaser that brings home-style comfort and deep chocolate flavor to your table.
Ingredients
  • 1 Box Devil's food cake mix
  • 1 package Instant chocolate pudding
  • 1/2 cup Vegetable oil
  • 1/2 cup Lukewarm water
  • 4 Eggs
  • 12 oz Sour cream
  • 1 cup Chocolate chips
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the devil's food cake mix, instant chocolate pudding, and lukewarm water.
  3. 3
    Add the vegetable oil and sour cream to the bowl.
  4. 4
    Add the eggs one at a time, beating thoroughly after each addition.
  5. 5
    Beat the mixture on medium speed with an electric mixer for 3 minutes until smooth and well-blended.
  6. 6
    Gently fold in the chocolate chips until evenly distributed.
  7. 7
    Grease an angel food cake pan (or a Bundt pan) and pour the batter into the pan.
  8. 8
    Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 381.2kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 8.3g42%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.3g10%
Sugars 9.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe mentions an angel food pan, which is unusual for a dense fudge cake but works if greased well. A Bundt pan or two 9-inch round pans are also excellent alternatives. If using round pans, reduce baking time to 30-35 minutes.

For a gluten-free version, use a gluten-free devil's food cake mix.

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Keywords: chocolate, cake, fudge, pudding, devils food, dessert, baking, chocolate chips, moist cake, easy recipe, indulgent, sweet, birthday cake, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/triple-fudge-cake/