Triple-Mustard Chicken Dijon

This International main features Skinless chicken breasts, Skinless chicken thighs, Butter, Onion; minced, Dijon mustard; imported. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 998.4

Dietary: Gluten-free

Description

This International main features Skinless chicken breasts, Skinless chicken thighs, Butter, Onion; minced, Dijon mustard; imported. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Skinless chicken breasts
2 pound Skinless chicken thighs
2 tablespoon Butter
1 md Onion; minced
1/4 cup Dijon mustard; imported
2 tablespoon Honey mustard
2 tablespoon Coarse-grained mustard
3/4 cup Dry white wine, preferably

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Skinless chicken breasts and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Onion; minced and cook until tender.
5
Return protein to skillet.
6
Add Dry white wine and heat through.
7
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 998.4kcal

% Daily Value *
Total Fat 39.5g61%
Saturated Fat 12.6g63%
Cholesterol 390.7mg131%
Sodium 627.8mg27%
Total Carbohydrate 9.6g4%
Dietary Fiber 1.2g5%
Sugars 3.7g
Protein 131.8g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breasts, butter, chicken, coarsegrained, dijon, dry, honey, imported, international, main, minced, mustard, onion, preferably, simmering, skinless, thighs, title, triplemustard

Read it online: https://www.chefs-mate.com/recipe/triple-mustard-chicken-dijon/