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Tropical Barbeque Sauce

Tropical Barbeque Sauce recipe image
This Tropical Barbeque Sauce offers a vibrant twist on classic barbecue flavors, combining the natural sweetness of crushed pineapple with the rich depth of brown sugar and soy sauce. The addition of dry mustard adds a subtle kick, while arrowroot ensures a silky, glossy consistency. It&# 226;ÂÂs an excellent choice for glazing grilled meats, tossing with stir-fries, or as a dipping sauce for appetizers. Quick to prepare and full of flavor, this sauce brings a taste of the tropics to any meal, whether you're hosting a summer cookout or enjoying a cozy dinner at home.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 261.6
Dietary: Vegan, Vegetarian
Description
This Tropical Barbeque Sauce offers a vibrant twist on classic barbecue flavors, combining the natural sweetness of crushed pineapple with the rich depth of brown sugar and soy sauce. The addition of dry mustard adds a subtle kick, while arrowroot ensures a silky, glossy consistency. It&# 226;€™s an excellent choice for glazing grilled meats, tossing with stir-fries, or as a dipping sauce for appetizers. Quick to prepare and full of flavor, this sauce brings a taste of the tropics to any meal, whether you're hosting a summer cookout or enjoying a cozy dinner at home.
Ingredients
  • 1 cup Water
  • 1 cup Brown sugar
  • 3 tablespoon Catchup
  • 1 tablespoon Soy sauce
  • 1 teaspoon Dry mustard
  • 1 cup Pineapple, crushed
  • 1 tablespoon Arrowroot
  • 1/4 cup Water, cold
Directions
  1. 1
    In a medium saucepan, combine 1 cup of water and brown sugar. Stir until the sugar begins to dissolve.
  2. 2
    Add the catchup, soy sauce, dry mustard, and crushed pineapple to the saucepan. Mix well to combine all ingredients.
  3. 3
    Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to low and let it simmer for 10 minutes, stirring occasionally.
  4. 4
    In a small bowl, whisk together the arrowroot and 1/4 cup of cold water until smooth.
  5. 5
    Pour the arrowroot mixture into the simmering sauce. Stir continuously and cook for another 1-2 minutes until the sauce thickens to your desired consistency.
  6. 6
    Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 261.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 261.9mg11%
Total Carbohydrate 67.0g23%
Dietary Fiber 0.9g4%
Sugars 64.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently on the stove or in the microwave.

Substitutions: If you don't have arrowroot, you can use cornstarch as a thickener. Mix it with cold water in the same ratio.

Variations: Add a splash of lime juice or a pinch of cayenne pepper for extra zest or heat.

Tip: For a smoother texture, blend the sauce with an immersion blender after simmering.

Keywords: tropical, barbecue, sauce, pineapple, vegan, sweet, tangy, glaze, dip, brown sugar, soy sauce, mustard, arrowroot, easy, quick, summer
Read it online: https://www.chefs-mate.com/recipe/tropical-barbeque-sauce/