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Tropical Fruit Cream Pie

Tropical Fruit Cream Pie recipe image
This tropical dessert features a rich coconut cream filling made with skim milk and egg whites, set in a buttery gingersnap cookie crust. It is topped with fresh slices of papaya and strawberries for a vibrant burst of flavor. The pie requires a long chilling time to set properly, making it perfect for entertaining or special occasions.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 666.7
Dietary: Vegetarian
Description
This tropical dessert features a rich coconut cream filling made with skim milk and egg whites, set in a buttery gingersnap cookie crust. It is topped with fresh slices of papaya and strawberries for a vibrant burst of flavor. The pie requires a long chilling time to set properly, making it perfect for entertaining or special occasions.
Ingredients
  • Cookie Shell
  • 2/3 cups Sugar
  • 1/4 cups Cornstarch
  • 1/2 teaspoons Salt
  • 2 1/2 cups Skim milk
  • 3 egg Whites or
  • 1/2 cups Cholesterol-free egg product
  • 2 tablespoons Margarine
  • 1 1/2 teaspoons Coconut extract
  • 1/2 teaspoons Vanilla
  • And kiwifruit
  • COOKIE SHELL
  • 1 1/2 cups Gingersnap cookie crumbs
  • (about 25 two-inch
  • Cookies)
  • 1 tablespoons Margarine -- melted
  • 1 egg White or
  • 2 tablespoons Cholesterol-free egg
  • Product.
Directions
  1. 1
    Bake Cookie Shell; cool completely. Mix sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir half of the hot mixture into egg whites. Stir into remaining hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in margarine, coconut extract and vanilla. Pour into pie shell. Press plastic wrap or waxed paper onto filling. Refrigerate at least 6 hours. Arrange fruit on pie just before serving. 8 SERVINGS. COOKIE SHELL Heat oven to 350 degrees. Spray pie plate, 9 X 1-1/4 inches, with nonstick cooking spray. Mix all ingredients. Press firmly against bottom and side of pie plate with fingers dipped in flour. Bake about 10 minutes or until set
  2. 2
    sliced papaya -- strawberries

Nutrition Facts

Servings 8

Amount Per Serving
Calories 666.7kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 6.6g33%
Cholesterol 151.6mg51%
Sodium 2731.1mg114%
Total Carbohydrate 66.8g23%
Dietary Fiber 0.3g2%
Sugars 49.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, boiling, cholesterolfree, coconut, cookie, cookies, cornstarch, cream, crumbs, dessert, egg, extract, fruit, gingersnap, international, kiwifruit, margarine, melted, milk
Read it online: https://www.chefs-mate.com/recipe/tropical-fruit-cream-pie/