To prepare salsa, combine first 4 ingredients in a small bowl, set aside. To prepare the soup, combine the yogurt and the next 4 ingredients (yogurt through salt) in a medium bowl, and stir well with a whisk. Cover and chill. Ladle the soup into shallow bowls, and top with the salsa. Sprinkle each serving with toasted coconut. (
2 diced peeled pineapple
3 diced peeled papaya
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 759.1mg32%
- Total Carbohydrate 171.7g58%
- Dietary Fiber 61.2g245%
- Sugars 76.6g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
apples, coconut, dark, dip, extract, flaked, fruit, juice, lowfat, mexican, nectar, passionfruit, pineapple, pts, rum, salsa, salt, soup, sugar, sweetened