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Tropical Puff Pancake

Tropical Puff Pancake recipe image
This International breakfast features Oil, All purpose flour, Baking powder, Salt, Eggs. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 328.4
Dietary: Vegetarian
Description
This International breakfast features Oil, All purpose flour, Baking powder, Salt, Eggs. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Oil
  • 2/3 cup All purpose flour
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 4 Eggs
  • 1 cup Milk
  • 2 tablespoon Margarine or butter,melted
Directions
  1. 1
    FILLING: 1 ts Cornstarch 1 cn (8-oz)pineapple tidbits Undrained 1/2 c Coconut 1 md Banana,sliced
  2. 2
    Heat oven to 425.
  3. 3
    Place oil in 10-inch ovenproof skillet; heat in oven until oil is hot, about 10 t0 12 minutes.
  4. 4
    Meanwhile, in small bowl combine flour, baking powder.
  5. 5
    salt and eggs; beat at medium speed until well blended.
  6. 6
    Gradually stir in milk and margarine.
  7. 7
    Pour batter into hot skillet.
  8. 8
    Bake at 425 for 15 minutes.
  9. 9
    Reduce oven temperature to 375.
  10. 10
    Bake an additional 10 to 12 minutes or until puffed and golden brown.
  11. 11
    (A well will
  12. 12
    form in center and edges will puff up.) In a small saucepan,
  13. 13
    combine cornstarch and pineapple.
  14. 14
    Cook over medium-low heat until slightly thickened, stirring occasionally.
  15. 15
    Fold in coconut and banana slices.
  16. 16
    Remove pancake from oven; spoon filling into center.
  17. 17
    Serve immediately..(Pancake will collapse as it cools.) Also works well with apple slices and cinnamon

Nutrition Facts

Servings 4

Amount Per Serving
Calories 328.4kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 4.4g23%
Cholesterol 187.7mg63%
Sodium 1469.9mg62%
Total Carbohydrate 34.2g12%
Dietary Fiber 1.1g5%
Sugars 3.7g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, butter,melted, eggs, flour, international, margarine, milk, oil, pancake, powder, puff, purpose, salt, title, tropical, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tropical-puff-pancake/