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Tropical Stuffed Pears

Tropical Stuffed Pears recipe image
These Tropical Stuffed Pears offer a refreshing and easy-to-assemble dessert that feels indulgent without the fuss of baking. The base consists of sweet canned pear halves, which provide a soft, juicy texture that contrasts beautifully with the creamy filling. The mixture combines cool sour cream with the bright acidity of crushed pineapple, creating a balanced flavor profile. Miniature marshmallows add pockets of sweetness, while flaked coconut and chopped pecans introduce delightful crunch and nutty depth. This dish is perfect for potlucks, casual gatherings, or a quick weeknight treat. It can be prepared ahead of time and served chilled, making it an elegant yet simple option for any occasion.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 162.0
Dietary: Gluten-free, Vegetarian
Description
These Tropical Stuffed Pears offer a refreshing and easy-to-assemble dessert that feels indulgent without the fuss of baking. The base consists of sweet canned pear halves, which provide a soft, juicy texture that contrasts beautifully with the creamy filling. The mixture combines cool sour cream with the bright acidity of crushed pineapple, creating a balanced flavor profile. Miniature marshmallows add pockets of sweetness, while flaked coconut and chopped pecans introduce delightful crunch and nutty depth. This dish is perfect for potlucks, casual gatherings, or a quick weeknight treat. It can be prepared ahead of time and served chilled, making it an elegant yet simple option for any occasion.
Ingredients
  • 1 can (8oz.) sour cream
  • 1 can (8oz.) crushed pineapple,
  • 1 cup miniature marshmallows
  • 1 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1 can (29 oz.) pear halves, drained
  • 6 leaves lettuce, optional
Directions
  1. 1
    Drain the crushed pineapple thoroughly to remove excess liquid.
  2. 2
    In a large mixing bowl, combine the sour cream, drained crushed pineapple, miniature marshmallows, flaked coconut, and chopped pecans.
  3. 3
    Stir gently until all ingredients are evenly distributed.
  4. 4
    Arrange the drained pear halves on a serving platter, placing them on lettuce leaves if desired for presentation.
  5. 5
    Spoon the pineapple mixture generously into the center cavity of each pear half.
  6. 6
    Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 162.0kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 8.0g40%
Cholesterol 35.3mg12%
Sodium 16.7mg1%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.9g4%
Sugars 9.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the crushed pineapple is well-drained to prevent the filling from becoming too watery.

You can substitute the sour cream with whipped topping or Cool Whip for a lighter, fluffier texture.

If you prefer a richer flavor, toast the pecans lightly before chopping them.

This dessert can be assembled up to a few hours in advance. Cover with plastic wrap and refrigerate until ready to serve.

Keywords: tropical, stuffed pears, no bake dessert, pear recipe, sour cream dessert, pineapple filling, marshmallow treat, coconut pecan, easy dessert, summer dessert, canned fruit recipe, vegetarian dessert, chilled dessert, potluck dish, quick treat
Read it online: https://www.chefs-mate.com/recipe/tropical-stuffed-pears/