Include in Print View:

Trout Baked In Wine (Irish

Trout Baked in Wine (Irish recipe image
This Irish main features Trout (about 2.5 lb, White wine, Each of herbs*. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 145.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Irish main features Trout (about 2.5 lb, White wine, Each of herbs*. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Rainbow Trout (about 2.5 lb)
  • 2 cup White wine
  • 1 pn Each of herbs*
Directions
  1. 1
    Directions: *Whichever ones you like parsley, thyme, herbes de provence& Garlic.
  2. 2
    Scale and gut the trout if not cleaned already.
  3. 3
    You can filet it, or not: it hardly matters.
  4. 4
    Cut the trout in half the long way and lay in a baking dish.
  5. 5
    Barely cover with white wine.
  6. 6
    Add herbs, if you like them, or garlic.
  7. 7
    Bake at 350 F (177&# 194;°C) for half an hour.
  8. 8
    ~

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.1kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 14.2mg5%
Sodium 16.1mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.4g2%
Sugars 2.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baked, baking, fish, herbs, irish, main, seafood, title, trout, white, wine
Read it online: https://www.chefs-mate.com/recipe/trout-baked-in-wine-irish-2/