Trout In Wine (Nz

This International main features Trout Parsley, thyme. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 55.5

Dietary: Gluten-free

Description

This International main features Trout Parsley, thyme. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Whole Trout Parsley, thyme)

Directions

1
Chopped herbs (marjoram, Butter 1/2 botle White wine Method: 1.
2
Clean the trout.
3
The incision in the belly should be as small as possible consistent with the requirement to
4
remove the entrails and clean.
5
Inside the cleaned trout place the chopped herbs and a tablespoon of butter.
6
Place the fish in an oven dish and add salt and pepper to taste.
7
Pour two cups of wine over the fish.
8
Cook in hot oven about 25 minutes.
9
Add a little more melted butter, stir in and cook for another 5 minutes.
10
PO Box 1431, Wellington, New Zealand, (C.
11
ISBN 85467 016 5

Nutrition Facts

Servings 2

Amount Per Serving
Calories 55.5kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 21.4mg8%
Sodium 16.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, fish, international, main, parsley, thyme, title, trout, wine, homemade

Read it online: https://www.chefs-mate.com/recipe/trout-in-wine-nz/

Chefs Mate

Trout In Wine (Nz

Nutrition Facts