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Trout Or Bass In Beer Sauce

Trout or Bass in Beer Sauce recipe image
This Canadian main features Vegetable oil, Onion; diced, Flour, Beer, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 741.8
Description
This Canadian main features Vegetable oil, Onion; diced, Flour, Beer, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Vegetable oil
  • 1 lg Onion; diced
  • 2 tablespoon Flour
  • 1 1/2 cup Beer
  • 2 tablespoon Brown sugar
  • 1/4 teaspoon Pepper
  • 2 teaspoon Worcestershire sauce
  • 3 pound Trout or bass (6 pieces)
Directions
  1. 1
    In a large skillet, saute diced onion in hot oil until it becomes translucent.
  2. 2
    Add flour to onions and, stirring constantly, cook for 2 minutes.
  3. 3
    Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.
  4. 4
    Stir constantly.
  5. 5
    Carefully place fish pieces in skillet.
  6. 6
    Cook until fish flakes easily with a fork

Nutrition Facts

Servings 6

Amount Per Serving
Calories 741.8kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 6.0g30%
Cholesterol 194.1mg65%
Sodium 340.2mg15%
Total Carbohydrate 19.1g7%
Dietary Fiber 0.7g3%
Sugars 8.5g
Protein 76.5g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bass, beer, brown, canadian, diced, fish, flour, main, oil, onion, pepper, pieces, sauce, sautéing, seafood, sugar, title, trout, vegetable, worcestershire
Read it online: https://www.chefs-mate.com/recipe/trout-or-bass-in-beer-sauce/