Trout & Sour Cream

This International main features Per person, Unsalted butter per fish, Sour cream, Water per fish. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 228.7

Dietary: Gluten-free

Description

This International main features Per person, Unsalted butter per fish, Sour cream, Water per fish. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Fish Per person
1 ounce Unsalted butter per fish
2 tablespoon Sour cream
2 tablespoon Water per fish

Directions

1
Salt and pepper The fish should be very fresh, gutted and scaled but not split.
2
Melt the butter.
3
When it foams, slip in the fish.
4
Brown swiftly, turning once.
5
Pour the sour
6
cream and water around them,
7
add salt and freshly ground pepper, and
8
let the fish
9
simmer for 10 minutes.
10
Serve with small new potatoes boiled in their jackets: or chanterelle mushrooms fried in butter (if you can get them)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 228.7kcal

% Daily Value *
Total Fat 22.7g35%
Saturated Fat 13.9g70%
Cholesterol 70.2mg24%
Sodium 16.1mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, cream, fish, international, main, person, simmering, sour, title, trout, unsalted, water

Read it online: https://www.chefs-mate.com/recipe/trout-sour-cream/

Chefs Mate

Trout & Sour Cream

Nutrition Facts