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Trout With Cream And Honey Sauce (Irish

Trout With Cream and Honey Sauce (Irish recipe image
This Irish main features Trout 4 tablespoon Fresh heavy cream, Honey 1 tablespoon Lemon juice, Butter 100 g Flour (seasoned to taste, Whole almonds, skinned 300 ml Milk (to soak trout in. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 258.3
Description
This Irish main features Trout 4 tablespoon Fresh heavy cream, Honey 1 tablespoon Lemon juice, Butter 100 g Flour (seasoned to taste, Whole almonds, skinned 300 ml Milk (to soak trout in. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 250 g Trout
  • 4 tablespoons Fresh heavy cream
  • 1 teaspoons Honey
  • 1 tablespoons Lemon juice
  • 50 g Butter
  • 100 g Flour (seasoned to taste)
  • 50 g Whole almonds, skinned
  • 300 ml Milk (to soak trout in)
Directions
  1. 1
    Chop the almonds finely.
  2. 2
    Prepare the fish, wash and dry and then soak in milk for 5-10 minutes.
  3. 3
    Toss in seasoned four.
  4. 4
    Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side.
  5. 5
    Make the sauce by melting the rest of the butter, adding the chopped almonds.
  6. 6
    Saute for a few minutes.
  7. 7
    add the honey and lemon juice; bring carefully to simmering point, and
  8. 8
    add the
  9. 9
    cream last, making sure the temperature is fairly low so it won't curdle.
  10. 10
    Pour over the fried fish, and serve garnished with lemon

Nutrition Facts

Servings 4

Amount Per Serving
Calories 258.3kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 7.5g38%
Cholesterol 62.5mg21%
Sodium 107.9mg5%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.6g7%
Sugars 1.6g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 300, almonds, butter, cream, fish, flour, fresh, frying, heavy, honey, irish, juice, lemon, main, milk, sauce, sautéing, seasoned, simmering
Read it online: https://www.chefs-mate.com/recipe/trout-with-cream-and-honey-sauce-irish/