True Texas Chili

This authentic Texas-style chili is a hearty, protein-packed meal that relies on quality ground beef and a robust blend of spices rather than beans. The dish features a deep, savory flavor profile built from sautéed onions, garlic, and a complex mix of chili powder, cumin, and paprika. Whole tomatoes and beer deglaze the pan, creating a rich, aromatic broth that thickens beautifully during the long simmer. Serve it hot with shredded cheese, diced onions, and sliced avocado for a complete meal.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 997.4

Dietary: Gluten-free

Description

This authentic Texas-style chili is a hearty, protein-packed meal that relies on quality ground beef and a robust blend of spices rather than beans. The dish features a deep, savory flavor profile built from sautéed onions, garlic, and a complex mix of chili powder, cumin, and paprika. Whole tomatoes and beer deglaze the pan, creating a rich, aromatic broth that thickens beautifully during the long simmer. Serve it hot with shredded cheese, diced onions, and sliced avocado for a complete meal.

Ingredients

2 tablespoon Vegetable oil
2 pound Ground Beef
2 md Onions; chopped
2 cloves Garlic; finely chopped
28 ounce Tomatoes; whole
12 ounce Beer
5 tablespoon Chili powder
2 jalapeños Chili; seed & chop
1 tablespoon Cumin
2 teaspoon Paprika
1 teaspoon Sugar

Directions

1
Heat vegetable oil in a large 6-quart saucepan or Dutch oven over medium-high heat.
2
Add the ground beef, chopped onions, and minced garlic to the pan.
3
Sauté the mixture, breaking up the meat with a spoon, until the beef is browned and onions are softened, about 5-7 minutes.
4
Stir in the whole tomatoes (crushed), beer, chili powder, chopped jalapeños, cumin, paprika, and sugar.
5
Bring the mixture to a boil, stirring occasionally to combine all ingredients.
6
Reduce the heat to medium-low to maintain a gentle simmer.
7
Simmer uncovered for 45 to 55 minutes, stirring occasionally, until the chili has thickened and flavors have melded.
8
Taste the chili and season with salt and black pepper to preference.
9
Ladle the hot chili into serving bowls.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 997.4kcal

% Daily Value *
Total Fat 46.9g73%
Saturated Fat 15.4g77%
Cholesterol 178.3mg60%
Sodium 652.5mg28%
Total Carbohydrate 58.8g20%
Dietary Fiber 18.1g73%
Sugars 25.7g
Protein 71.8g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garnish suggestions: Serve with shredded cheddar cheese, sliced red onion, and fresh avocado slices for added texture and freshness.

Spice adjustment: Add cayenne pepper to taste if you prefer a hotter chili. Start with a pinch and adjust based on your heat tolerance.

Storage: Let the chili cool completely before transferring to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months.

Ingredient tip: Using a darker beer like an amber ale or stout can add extra depth to the flavor profile.

Yield note: This recipe makes approximately 8 cups of chili, which can serve 4 people generously or 8 as part of a larger buffet.

Keywords: texas chili, ground beef stew, no bean chili, american comfort food, spicy beef, slow cooked, savory dinner, game day food, hearty meal, chili con carne, beef stew, homemade chili, cumin and paprika, tomato based, easy dinner, family recipe, winter warmer, protein rich, skillet meal, savory stew

Read it online: https://www.chefs-mate.com/recipe/true-texas-chili/