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Truffle Eggs

Truffle Eggs recipe image
This International dessert features Eggs, Heavy cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 543.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, Heavy cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Dozen Eggs
  • 1/2 cups Heavy cream
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Heavy cream and heat through.
  3. 3
    Season to taste and serve immediately.
  4. 4
    Grated White Cheddar cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 543.8kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 28.4g142%
Cholesterol 223.2mg75%
Sodium 654.7mg28%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, eggs, heavy, international, sautéing, title, truffle, vegetarian, homemade
Read it online: https://www.chefs-mate.com/recipe/truffle-eggs/