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Tucson Tenderloin With Wild Sauce

Tucson Tenderloin With Wild Sauce recipe image
This Mediterranean sauce features New Mexican chiles, Cracked black peppercorns, Kosher salt, - to 8-pound. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 81.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean sauce features New Mexican chiles, Cracked black peppercorns, Kosher salt, - to 8-pound. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Dried New Mexican chiles
  • 2 tablespoon Cracked black peppercorns
  • 2 teaspoon Kosher salt
  • 1 Beef (7- to 8-pound)
Directions
  1. 1
    -tenderloin, trimmed 1 tb Olive oil Wild Sauce Garnish: fresh oregano -sprigs

Nutrition Facts

Servings 8

Amount Per Serving
Calories 81.3kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.5g8%
Cholesterol 19.5mg7%
Sodium 9769.5mg408%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.9g8%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8pound, black, chiles, cracked, kosher, mediterranean, mexican, peppercorns, salt, sauce, tenderloin, title, tucson, vegan, wild, with
Read it online: https://www.chefs-mate.com/recipe/tucson-tenderloin-with-wild-sauce/