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Tuiles Noisette

Tuiles Noisette recipe image
This International dessert features Whites, Sugar, Vanilla, Roasted & ground hazelnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 252.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Whites, Sugar, Vanilla, Roasted & ground hazelnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Egg Whites
  • 1 1/2 ounce Sugar
  • 1 tablespoon Vanilla
  • 1 1/2 ounce Roasted & ground hazelnuts
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Sugar.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Fold in: Roasted & ground hazelnuts.
  6. 6
    Transfer mixture to prepared pan.
  7. 7
    Bake until golden brown and a toothpick inserted in center comes out clean.
  8. 8
    Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 252.7kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.4g7%
Cholesterol 30.0mg10%
Sodium 87.7mg4%
Total Carbohydrate 40.1g14%
Dietary Fiber 1.2g5%
Sugars 38.2g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, dessert, ground, hazelnuts, international, noisette, roasted, sugar, title, tuiles, vanilla, vegan, whites
Read it online: https://www.chefs-mate.com/recipe/tuiles-noisette/