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Tuiles

Tuiles recipe image
This American main features Butter (1 1/2 sticks, Granulated sugar, Salt, All purpose flour, Egg whites (5 large eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 1980.8
Dietary: Vegetarian
Description
This American main features Butter (1 1/2 sticks, Granulated sugar, Salt, All purpose flour, Egg whites (5 large eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ounce Butter (1 1/2 sticks)
  • 1 2/3 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 3/4 cup All purpose flour
  • 5 ounce Egg whites (5 large eggs)
  • 2 ounce Sliced almonds
Directions
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cream butter, sugar, and salt.
  3. 3
    Add flour and blend.
  4. 4
    Add egg whites slowly and blend.
  5. 5
    Add sliced almonds and blend.
  6. 6
    Drop mixture by generous tablespoons onto well greased cookie sheet, 4 to a sheet, they
  7. 7
    spread widely.
  8. 8
    Bake until cookie is golden brown all the way through.
  9. 9
    Remove from oven and immediately and quickly lift each off sheet with spatula and
  10. 10
    form over upside down coffee or tea cup.
  11. 11
    Repeat until desired number of cups is completed.
  12. 12
    Store unused mix covered in the refrigerator.
  13. 13
    Batter will keep for one month.
  14. 14
    Fill tuiles with whipped cream and raspberries.
  15. 15
    CHEF DU JOUR MADELINE LANCIANI SHOW

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1980.8kcal
% Daily Value *
Total Fat 146.9g227%
Saturated Fat 78.4g393%
Cholesterol 322.5mg108%
Sodium 2392.7mg100%
Total Carbohydrate 146.0g49%
Dietary Fiber 7.5g30%
Sugars 103.4g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, baking, blending, butter, egg, eggs, flour, granulated, large, main, purpose, salt, sliced, sticks, sugar, title, tuiles, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/tuiles/