Tumbled Summer Greens With Dil1 Dressing

This vibrant salad features a zesty dill-infused dressing that brings fresh, herbal notes to crisp mixed greens. The combination of lemon juice, Dijon mustard, and olive oil creates a balanced emulsion that coats the leaves without weighing them down. Perfect for warm summer evenings or as a refreshing side dish for grilled meats and seafood. The tangy citrus and aromatic dill provide a pleasant kick that enhances the natural sweetness of the greens. Simple to prepare yet sophisticated in flavor, this dish highlights the beauty of seasonal ingredients. It&# 226;ÂÂs an ideal choice for health-conscious cooks who want a light, refreshing meal that feels indulgent. Serve immediately after tossing to maintain the crisp texture of the greens.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 417.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant salad features a zesty dill-infused dressing that brings fresh, herbal notes to crisp mixed greens. The combination of lemon juice, Dijon mustard, and olive oil creates a balanced emulsion that coats the leaves without weighing them down. Perfect for warm summer evenings or as a refreshing side dish for grilled meats and seafood. The tangy citrus and aromatic dill provide a pleasant kick that enhances the natural sweetness of the greens. Simple to prepare yet sophisticated in flavor, this dish highlights the beauty of seasonal ingredients. It&# 226;ÂÂs an ideal choice for health-conscious cooks who want a light, refreshing meal that feels indulgent. Serve immediately after tossing to maintain the crisp texture of the greens.

Ingredients

3/4 cup Olive oil
1/2 teaspoon Salt
1/2 cup Lemon juice
1/4 teaspoon Ground white pepper
2 tablespoons Fresh dill, chopped
2 tablespoons Dijon-style prepared mustard
2 1/4 lb Mixed salad greens

Directions

1
In a jar with a tight-fitting lid, combine olive oil, lemon juice, chopped dill, Dijon mustard, salt, and ground white pepper.
2
Secure the lid and shake vigorously until the dressing is well emulsified and combined.
3
Place mixed salad greens into a large serving bowl.
4
Shake the dressing again just before serving to re-emulsify.
5
Drizzle the dressing over the greens and toss gently until evenly coated.
6
Serve immediately while the greens are crisp.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 417.5kcal

% Daily Value *
Total Fat 45.6g71%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 67.3mg3%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.5g2%
Sugars 0.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, make the dressing several days in advance to allow the flavors to meld. Store in the refrigerator and shake well before each use.

If fresh dill is unavailable, you can substitute with 2 teaspoons of dried dill weed, though the flavor will be less vibrant.

To vary the texture, add croutons, toasted nuts, or sliced cucumbers to the salad before tossing.

Ensure the greens are thoroughly washed and dried before dressing to prevent the salad from becoming watery.

Keywords: salad, greens, dill, dressing, lemon, mustard, olive oil, summer, fresh, herbs, vegan, light, crisp, refreshing, side dish, healthy, easy, quick, vegetarian, gluten-free

Read it online: https://www.chefs-mate.com/recipe/tumbled-summer-greens-with-dil1-dressing-country-living/