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Tuna Broccoli Casserole

Tuna Broccoli Casserole recipe image
This Tuna Broccoli Casserole is the ultimate comfort food, combining tender broccoli florets, flaked tuna, and elbow macaroni in a rich, creamy white sauce. The dish is topped with a crunchy mixture of cheddar cheese and fresh bread crumbs, offering a delightful contrast in textures. It&# 226;ÂÂs a hearty, satisfying meal thatâÂÂs perfect for busy weeknights or family dinners. Simple to assemble with pantry staples, this casserole delivers big flavor with every bite. Serve it warm, straight from the oven, for a dish that everyone will love.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 448.6
Description
This Tuna Broccoli Casserole is the ultimate comfort food, combining tender broccoli florets, flaked tuna, and elbow macaroni in a rich, creamy white sauce. The dish is topped with a crunchy mixture of cheddar cheese and fresh bread crumbs, offering a delightful contrast in textures. It&# 226;ÂÂs a hearty, satisfying meal thatâÂÂs perfect for busy weeknights or family dinners. Simple to assemble with pantry staples, this casserole delivers big flavor with every bite. Serve it warm, straight from the oven, for a dish that everyone will love.
Ingredients
  • 1/2 cup Margarine, divided
  • 1 medium Onion, chopped
  • 1/4 cup Cornstarch
  • 3 cups Milk
  • 1/4 teaspoon Hot pepper sauce
  • 2 cubes Chicken bouillon
  • 2 cans (6.5 oz each) Tuna, drained and flaked
  • 10 oz Frozen chopped broccoli, thawed
  • 8 oz Elbow macaroni, cooked and drained
  • 1 1/4 cups Shredded cheddar cheese, divided
  • 1/2 cup Fresh bread crumbs
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Lightly spray a 1-quart casserole dish with cooking spray.
  2. 2
    In a 2-quart saucepan, melt 1/4 cup of margarine over medium heat.
  3. 3
    Add the chopped onion to the saucepan and sauté for about 3 minutes until softened.
  4. 4
    In a small bowl, whisk together cornstarch, milk, and hot pepper sauce until smooth.
  5. 5
    Pour the milk mixture into the saucepan with the onions. Stir in the chicken bouillon cubes.
  6. 6
    Cook, stirring constantly, until the mixture comes to a boil and thickens, about 1 minute.
  7. 7
    In a large bowl, combine the sauce, flaked tuna, thawed broccoli, cooked macaroni, and 1 cup of the shredded cheddar cheese.
  8. 8
    Transfer the mixture into the prepared casserole dish.
  9. 9
    In a small bowl, combine the remaining 1/4 cup margarine (melted), remaining 1/4 cup cheese, and bread crumbs.
  10. 10
    Sprinkle the breadcrumb topping evenly over the casserole.
  11. 11
    Bake for 25 minutes, or until the topping is lightly browned and the casserole is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 448.6kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 9.5g48%
Cholesterol 48.1mg17%
Sodium 423.6mg18%
Total Carbohydrate 25.3g9%
Dietary Fiber 0.4g2%
Sugars 10.1g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

You can substitute butter for margarine if preferred.

For a quicker version, use pre-cooked pasta or microwave the broccoli to save time.

Keywords: tuna, broccoli, casserole, macaroni, cheese, comfort food, easy dinner, family meal, creamy sauce, baked, weeknight, pantry staples, cheesy, tuna casserole, broccoli recipe, main dish, homemade, savory, hearty, classic
Read it online: https://www.chefs-mate.com/recipe/tuna-broccoli-casserole/