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Tuna Chowder

Tuna Chowder recipe image
This International main features Can cream of potato soup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 202.1
Dietary: Gluten-free, Low-cal, Low-fat, Vegetarian
Description
This International main features Can cream of potato soup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 1/2 ounce Can cream of potato soup
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Can cream of potato soup and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 202.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.8mg1%
Total Carbohydrate 44.6g15%
Dietary Fiber 5.8g24%
Sugars 2.1g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chowder, cream, international, low-cal, low-fat, main, potato, soup, title, tuna, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tuna-chowder/