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Tuna Fish Pie

Tuna Fish Pie recipe image
This classic Tuna Fish Pie offers a comforting, home-style meal that is perfect for family dinners. The filling features tender tuna blended with saut&# 195;©ed onions and bell peppers in a smooth, creamy milk sauce seasoned with lemon juice for a bright finish. Topped with savory, homemade cheese rolls made with cheddar and pimiento, this dish bakes to a golden perfection. ItâÂÂs an economical yet satisfying main course that transforms simple pantry staples into a hearty, flavorful experience. Ideal for weeknights when you want something warm and filling without spending hours in the kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 233.5
Description
This classic Tuna Fish Pie offers a comforting, home-style meal that is perfect for family dinners. The filling features tender tuna blended with saut&# 195;©ed onions and bell peppers in a smooth, creamy milk sauce seasoned with lemon juice for a bright finish. Topped with savory, homemade cheese rolls made with cheddar and pimiento, this dish bakes to a golden perfection. It’s an economical yet satisfying main course that transforms simple pantry staples into a hearty, flavorful experience. Ideal for weeknights when you want something warm and filling without spending hours in the kitchen.
Ingredients
  • 3 tablespoon Butter
  • 3 tablespoon Chopped onion
  • 1 cup Bell pepper; chopped
  • 3 tablespoon Flour
  • 1 2/3 cup Milk
  • 1/2 teaspoon Salt
  • 1 tablespoon Lemon juice
  • 1 Oz can tuna; drained
Directions
  1. 1
    Preheat your oven to 400ðF (200ðC).
  2. 2
    In a medium saucepan, melt the butter over low heat.
  3. 3
    Add the chopped onion and bell pepper to the saucepan. Cook gently until soft and translucent.
  4. 4
    Sprinkle the flour over the vegetables and stir continuously to blend well, cooking for about one minute to remove the raw flour taste.
  5. 5
    Slowly add the milk, stirring constantly to prevent lumps, until the sauce becomes thick and smooth.
  6. 6
    Stir in the salt, lemon juice, and drained tuna. Mix well to combine.
  7. 7
    Pour the tuna mixture into a buttered 7x11 inch baking dish.
  8. 8
    While the filling cooks, prepare the cheese rolls by sifting 1 1/2 cups flour, 3 tsp baking powder, 1/2 tsp salt, and 1/8 tsp pepper into a mixing bowl.
  9. 9
    Add 2 tbsp shortening to the dry ingredients and mix with a fork until crumbly.
  10. 10
    Add 1/2 cup milk to form a soft dough. Knead lightly on a floured board until smooth.
  11. 11
    Roll out the dough into an 8x12 inch rectangle.
  12. 12
    Sprinkle 3/4 cup shredded cheddar cheese and the chopped/drained pimiento over the dough.
  13. 13
    Roll the dough up tightly like a jelly roll.
  14. 14
    Slice the roll into 1-inch thick slices.
  15. 15
    Arrange the cheese roll slices on top of the tuna mixture in the baking dish, ring side up.
  16. 16
    Bake in the preheated oven for 12-15 minutes, or until the topping is golden brown.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 233.5kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 6.8g34%
Cholesterol 37.4mg13%
Sodium 2563.9mg107%
Total Carbohydrate 19.1g7%
Dietary Fiber 2.0g8%
Sugars 8.1g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The original ingredient list for the filling only specifies "1 Oz can tuna," which is likely a typo for a standard 5-6 oz can or larger, given the yield of 12 servings. Adjust tuna quantity to taste.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Substitutions: You can use leftover mashed potatoes as a topping instead of making cheese rolls for a quicker version.

Keywords: tuna, fish pie, cheese rolls, comfort food, white sauce, baking, family dinner, easy recipe, cheddar, pimiento, vegetarian topping, main course, budget friendly, sauteed vegetables, creamy sauce, lemon juice, bell pepper, onion, butter, milk
Read it online: https://www.chefs-mate.com/recipe/tuna-fish-pie/