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Tuna-Mac Casserole

Tuna-Mac Casserole recipe image
This comforting Tuna-Mac Casserole is a classic weeknight dinner that delivers rich, savory flavors with minimal effort. The dish combines tender elbow macaroni with a velvety sauce made from reduced-fat cream of mushroom soup and skim milk. Flaked water-packed tuna adds a hearty protein boost, while fresh mushrooms and green onions provide texture and a pop of freshness. A hint of celery seed and lemon pepper elevates the profile, creating a balanced blend of earthy and zesty notes. Perfect for busy evenings, this casserole bakes until bubbly and golden, offering a satisfying meal for the whole family. It&# 226;ÂÂs also freezer-friendly, making it an excellent option for meal prep or leftovers.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 7
Calories: 295.2
Dietary: Low-fat
Description
This comforting Tuna-Mac Casserole is a classic weeknight dinner that delivers rich, savory flavors with minimal effort. The dish combines tender elbow macaroni with a velvety sauce made from reduced-fat cream of mushroom soup and skim milk. Flaked water-packed tuna adds a hearty protein boost, while fresh mushrooms and green onions provide texture and a pop of freshness. A hint of celery seed and lemon pepper elevates the profile, creating a balanced blend of earthy and zesty notes. Perfect for busy evenings, this casserole bakes until bubbly and golden, offering a satisfying meal for the whole family. It&# 226;€™s also freezer-friendly, making it an excellent option for meal prep or leftovers.
Ingredients
  • 4 cup Cooked elbow macaroni
  • 1 can Reduced-fat cream of Mushroom soup (about 7 oz)
  • 1 cup Skim milk
  • 12.25 oz Water-packed tuna, drained
  • 1 cup Sliced mushrooms, raw
  • 2 tbsp Chopped green onion tops
  • 0.25 tsp Celery seed
  • 0.25 tsp Lemon pepper
  • to taste Salt
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Lightly coat two 1.5-quart casserole dishes with cooking spray.
  2. 2
    In a large mixing bowl, combine the cooked elbow macaroni, cream of mushroom soup, skim milk, drained tuna, sliced mushrooms, green onions, celery seed, lemon pepper, and salt.
  3. 3
    Stir the mixture until all ingredients are evenly distributed and the pasta is well-coated in the sauce.
  4. 4
    Pour the mixture evenly into the prepared casserole dishes.
  5. 5
    Bake uncovered for 25 to 30 minutes, or until the casserole is heated through and bubbly at the edges.
  6. 6
    Let stand for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 295.2kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 62.4g21%
Dietary Fiber 4.1g17%
Sugars 0.7g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tuna, macaroni, casserole, pasta, baking, comfort food, weeknight dinner, mushroom soup, easy recipe, family meal, freezer friendly, low fat, creamy, protein, elbow macaroni, green onion, lemon pepper, meal prep
Read it online: https://www.chefs-mate.com/recipe/tuna-mac-casserole/