Include in Print View:

Tuna Melt Pitas

Tuna Melt Pitas recipe image
This Middle-Eastern main features oz) flaked white tuna, Diced celery, Mayonnaise, Onions, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 20
Calories: 207.3
Dietary: Gluten-free
Description
This Middle-Eastern main features oz) flaked white tuna, Diced celery, Mayonnaise, Onions, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cans (7 oz) flaked white tuna
  • 3/4 cups Diced celery
  • 1/3 cups Mayonnaise
  • 2 Green Onions, chopped
  • 2 tablespoons Green pickle relish
  • 10 Mini Pita breads
Directions
  1. 1
    Paprika Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise, onions and relish. Cut pitas in half to form circles; arrange on baking sheet. Top each half with heaping tablespoon tuna mixture. Sprinkle with paprika to taste. (Pitas can be prepared to this point, covered and refrigerated for up to 1 day.) Bake in 350F (177&# 194;°C) oven for 15 minutes or until Cheddar melts
  2. 2
    Shredded Cheddar cheese

Nutrition Facts

Servings 20

Amount Per Serving
Calories 207.3kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.7g14%
Cholesterol 18.3mg7%
Sodium 299.9mg13%
Total Carbohydrate 23.9g8%
Dietary Fiber 1.3g6%
Sugars 0.9g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breads, celery, chopped, diced, flaked, green, main, mayonnaise, melt, middle-eastern, onions, pickle, pita, pitas, relish, seafood, title, tuna, white
Read it online: https://www.chefs-mate.com/recipe/tuna-melt-pitas/