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Tuna Noodle Casserole #2

Tuna Noodle Casserole #2 recipe image
This International main features Cream of celery soup, Dry sherry, Milk, Parsley flakes, Frozen mix vegetables. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1906.4
Description
This International main features Cream of celery soup, Dry sherry, Milk, Parsley flakes, Frozen mix vegetables. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cans Cream of celery soup
  • 1/3 cup Dry sherry
  • 2/3 cup Milk
  • 2 tablespoon Parsley flakes
  • 10 ounce Frozen mix vegetables
  • 2 can Tuna, drained
  • 10 ounce Egg noodles, cooked
  • 2 tablespoon Margarine
  • 1/2 cup Toasted almonds
Directions
  1. 1
    In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna.
  2. 2
    Fold in noodles.
  3. 3
    Pour into greased CROCK-POT.
  4. 4
    Top with almonds and butter.
  5. 5
    Cover and cook on Low 7 to 9 hours.
  6. 6
    (High: 2 to 3 hours).
  7. 7
    Do not overcook noodles-just until tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1906.4kcal
% Daily Value *
Total Fat 85.6g132%
Saturated Fat 16.4g82%
Cholesterol 135.8mg46%
Sodium 4257.7mg178%
Total Carbohydrate 191.5g64%
Dietary Fiber 18.6g75%
Sugars 57.8g
Protein 89.0g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, casserole, celery, cooked, cream, drained, dry, egg, flakes, frozen, international, main, margarine, milk, noodle, noodles, parsley, sherry, slow-cooking, soup
Read it online: https://www.chefs-mate.com/recipe/tuna-noodle-casserole-2/