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Tuna Noodle Casserole

Tuna Noodle Casserole recipe image
This Tuna Noodle Casserole is the ultimate comfort food, perfect for busy weeknights or family dinners. It combines tender egg noodles with flaky tuna, sweet frozen peas, and a rich, velvety sauce made from cream of mushroom soup and milk. The dish is crowned with a crispy, buttery breadcrumb topping that adds a delightful textural contrast to the soft interior. It&# 226;ÂÂs simple to assemble using pantry staples, yet delivers a hearty, satisfying meal that everyone loves. Whether you're feeding a crowd or planning for leftovers, this casserole brings warmth and nostalgia to your table. Serve it hot with a side salad or green vegetables for a complete, wholesome meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 584.2
Description
This Tuna Noodle Casserole is the ultimate comfort food, perfect for busy weeknights or family dinners. It combines tender egg noodles with flaky tuna, sweet frozen peas, and a rich, velvety sauce made from cream of mushroom soup and milk. The dish is crowned with a crispy, buttery breadcrumb topping that adds a delightful textural contrast to the soft interior. It&# 226;ÂÂs simple to assemble using pantry staples, yet delivers a hearty, satisfying meal that everyone loves. Whether you're feeding a crowd or planning for leftovers, this casserole brings warmth and nostalgia to your table. Serve it hot with a side salad or green vegetables for a complete, wholesome meal.
Ingredients
  • 8 ounce Egg noodles
  • 1 package Frozen peas (10 oz)
  • 1 can Cream of mushroom soup (8oz)
  • 1 cup Milk
  • 1 can Tuna,drained (12 1/2 oz)
  • 1/2 cup Plain or seasoned bread
Directions
  1. 1
    Preheat the oven to 375ðF (191ðC) with the rack in the center position.
  2. 2
    Lightly grease a medium to large ovenproof baking dish with butter or non-stick cooking spray.
  3. 3
    Cook the egg noodles according to package directions until al dente, then drain well.
  4. 4
    In a large bowl, combine the cooked noodles, frozen peas, cream of mushroom soup, milk, and drained tuna.
  5. 5
    Mash the tuna gently with a fork to break it up, then mix all ingredients together until well coated.
  6. 6
    Spoon the mixture into the prepared baking dish and spread evenly.
  7. 7
    Prepare the topping by tossing breadcrumbs with 3 tablespoons of melted butter (or margarine) until evenly coated.
  8. 8
    Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
  9. 9
    Bake for 35 minutes, or until the casserole is hot and bubbly and the topping is golden brown.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 584.2kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 4.3g22%
Cholesterol 82.2mg28%
Sodium 887.4mg37%
Total Carbohydrate 54.4g19%
Dietary Fiber 5.0g20%
Sugars 8.5g
Protein 47.8g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350ðF for 20-25 minutes or in the microwave.

Substitutions: You can substitute cream of chicken or cream of celery soup for variety. For a crunchier topping, use crushed Ritz crackers tossed with butter instead of breadcrumbs.

Variations: Add salt and freshly ground black pepper to taste, keeping in mind that the soup may already be salty. For extra flavor, stir in snipped fresh herbs like tarragon or parsley, or add a pinch of white pepper. If you prefer a lighter topping, use 1/2 to 3/4 cup of breadcrumbs tossed with 1 tablespoon of melted butter.

Tip: Ensure the noodles are well-drained to prevent the casserole from becoming too watery.

Keywords: tuna, noodles, casserole, cream of mushroom, peas, comfort food, family dinner, baked, easy, weeknight meal, classic, hearty, pantry staples, crowd pleaser, leftovers, homestyle, savory, simple, affordable, protein, vegetables
Read it online: https://www.chefs-mate.com/recipe/tuna-noodle-casserole-3/