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Tuna Salad (Zlatkin

Tuna Salad (Zlatkin recipe image
This classic tuna salad is the ultimate comfort food, perfect for packing into lunches or serving on crusty bread. The combination of flaked tuna, crisp celery, and briny green olives creates a satisfying texture contrast. A touch of lemon juice brightens the richness of the mayonnaise, while chopped green onions and pimientos add fresh, vibrant notes. It&# 226;ÂÂs a versatile dish that comes together in minutes, making it an ideal choice for busy weeknights or potluck contributions. Serve it cold for a refreshing meal or at room temperature for a heartier sandwich filling.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 660.2
Dietary: Gluten-free
Description
This classic tuna salad is the ultimate comfort food, perfect for packing into lunches or serving on crusty bread. The combination of flaked tuna, crisp celery, and briny green olives creates a satisfying texture contrast. A touch of lemon juice brightens the richness of the mayonnaise, while chopped green onions and pimientos add fresh, vibrant notes. It&# 226;ÂÂs a versatile dish that comes together in minutes, making it an ideal choice for busy weeknights or potluck contributions. Serve it cold for a refreshing meal or at room temperature for a heartier sandwich filling.
Ingredients
  • 14 ounce Tuna, drained and flaked
  • 1/2 cup Chopped green onions
  • 1/2 cup Chopped celery
  • 1/2 cup Chopped pimiento-stuffed green olives
  • 1/2 cup Chopped green bell pepper
  • 2/3 cup Mayonnaise
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Salt (optional)
  • 1/8 teaspoon Black pepper
Directions
  1. 1
    Drain the tuna thoroughly and place it in a large mixing bowl.
  2. 2
    Add the chopped celery, green onions, green bell pepper, and pimiento-stuffed green olives to the bowl.
  3. 3
    Stir in the mayonnaise and lemon juice until evenly distributed.
  4. 4
    Season with salt and black pepper to taste.
  5. 5
    Mix thoroughly until all ingredients are well combined.
  6. 6
    Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 660.2kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 5.2g26%
Cholesterol 157.5mg53%
Sodium 166.0mg7%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.0g4%
Sugars 1.6g
Protein 98.5g197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute half of the mayonnaise with Greek yogurt.

This salad can be stored in an airtight container in the refrigerator for up to 3 days.

If the tuna is too dry, add a tablespoon of milk or extra lemon juice to moisten.

Keywords: tuna, salad, mayonnaise, celery, green olives, green onion, pimiento, green pepper, lunch, sandwich, quick, easy, no-cook, protein, meal prep
Read it online: https://www.chefs-mate.com/recipe/tuna-salad-zlatkin/