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Tuna Sauce

Tuna Sauce recipe image
This quick and creamy Italian-inspired pasta sauce features tender tuna, garlic, and white wine for a rich, comforting meal. The combination of butter and tuna oil creates a luxurious base, while fresh parsley adds a bright, herbal note. It is perfect for busy weeknight dinners when you want something satisfying yet simple to prepare. The gentle simmer allows the flavors to meld beautifully, resulting in a smooth, aromatic sauce that clings perfectly to your favorite pasta. It is a reliable favorite that brings home-style warmth to the table with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 453.6
Description
This quick and creamy Italian-inspired pasta sauce features tender tuna, garlic, and white wine for a rich, comforting meal. The combination of butter and tuna oil creates a luxurious base, while fresh parsley adds a bright, herbal note. It is perfect for busy weeknight dinners when you want something satisfying yet simple to prepare. The gentle simmer allows the flavors to meld beautifully, resulting in a smooth, aromatic sauce that clings perfectly to your favorite pasta. It is a reliable favorite that brings home-style warmth to the table with minimal effort.
Ingredients
  • 7 ounce Italian tuna packed in oil
  • 1/4 Stick Butter
  • 2 cloves Garlic chopped
  • 2 tablespoon Fresh chopped parsley
  • 1/4 cup White wine
  • 28 ounce Can chopped peeled tomatoes
  • Salt and pepper to taste
Directions
  1. 1
    Melt the butter along with the oil from the tuna can in a large skillet over medium heat.
  2. 2
    Add the chopped garlic to the skillet and sauté for about 2 minutes, or until golden and fragrant.
  3. 3
    Add the drained tuna to the skillet and cook for approximately 5 minutes, breaking it up slightly with a spoon.
  4. 4
    Stir in the chopped tomatoes, white wine, and fresh parsley.
  5. 5
    Season generously with salt and pepper to taste.
  6. 6
    Reduce the heat to low and let the sauce simmer gently for 30 minutes to allow the flavors to meld.
  7. 7
    Serve the warm sauce over cooked, drained pasta.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 453.6kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 5.9g30%
Cholesterol 92.2mg31%
Sodium 126.3mg6%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.1g5%
Sugars 0.6g
Protein 52.3g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The recipe originally listed 1 serving, but the ingredient quantities (especially the 28 oz can of tomatoes) suggest this makes enough for 4 servings. Adjust pasta quantity accordingly.

Be careful not to burn the garlic; if it turns brown too quickly, it will become bitter.

For a richer sauce, you can add a splash of heavy cream or a dollop of mascarpone at the end of cooking.

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Keywords: tuna, sauce, pasta, italian, garlic, white wine, butter, parsley, quick dinner, seafood, easy recipe, weeknight meal, comfort food, tomato sauce, simple cooking, homemade, delicious, spaghetti, penne, flavorful
Read it online: https://www.chefs-mate.com/recipe/tuna-sauce-2/