Tuna Spooks

This Indian main features Tuna, Water packed 6 oz can, Mayonaisse or plain yogurt, Waterchestnuts, oz can. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 1440.9

Description

This Indian main features Tuna, Water packed 6 oz can, Mayonaisse or plain yogurt, Waterchestnuts, oz can. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Tuna, Water packed 6 oz can
3 tablespoon Mayonaisse or plain yogurt
1 ea Waterchestnuts, 8 oz can
1/2 teaspoon Curry powder
1 tablespoon Honey mustard
20 ea Wheat bread, slices, crusts

Directions

1
Removed Cream Cheese, whipped for Garnish.
2
Olives, Black for garnish.
3
In medium bowl, mix tuna, mayonanaise, water chestnuts, curry powder and mustard.
4
Cut bread slices with a cookie cutter in the shape of gingerbread men.
5
Spread 10 slices with the tuna mixture; cover each witha second slice of bread.
6
Now, carefully spread the top of each "spook" with cream cheese.
7
Use two olive slices of eyes on each

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1440.9kcal

% Daily Value *
Total Fat 20.0g31%
Saturated Fat 4.1g21%
Cholesterol 23.7mg8%
Sodium 2507.3mg105%
Total Carbohydrate 247.3g83%
Dietary Fiber 13.5g54%
Sugars 27.1g
Protein 59.4g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, crusts, curry, honey, indian, main, mayonaisse, mustard, packed, plain, powder, seafood, slices, spooks, title, tuna, water, waterchestnuts, wheat, yogurt

Read it online: https://www.chefs-mate.com/recipe/tuna-spooks/